The Omcan 47094 Electric Meat Mixer is a heavy-duty, floor-standing machine built for busy commercial kitchens that need to mix large amounts of meat quickly and consistently. It's made from high-quality stainless steel and can handle up to 110 lbs. (50 kg) of meat at a time. The mixer comes with a clear lid so you can watch the mixing process, a tank that tilts 90° for better blending, and a reverse switch to make sure everything gets mixed evenly. It runs on a 1-1/2 HP motor at 1680 RPM and plugs into a standard 115V outlet. Whether you're running a butcher shop, supermarket, or large kitchen, this machine is built to last, easy to clean, and designed to keep your team working safely and efficiently.
Top Omcan 47094 (MM-IT-0050-110) Features
The Omcan 47094 is designed to handle large batches of meat with ease. The stainless steel bowl and blades mix thoroughly and are simple to clean, while the clear lid lets you keep an eye on the process without stopping the machine. A powerful motor, tilting tank, and built-in safety features make this mixer a reliable choice for butcher shops, processing facilities, and high-volume kitchens.
- 110 lb. (50 kg) stainless steel bowl — great for large commercial batches
- 1-1/2 HP motor running at 1680 RPM for fast, powerful mixing
- 90° tank tilt helps blend meat more thoroughly and evenly
- Reverse switch and safety features keep operators in control and protected
- Includes mixing blades and a clear lid for clean, visible operation
A great fit for restaurants, institutions, and any kitchen that processes large amounts of meat.
Omcan 47094 (MM-IT-0050-110) Technical Specs
The Omcan 47094 runs on a standard 115V single-phase outlet and uses an air-cooled motor that doesn't require any special ventilation setup. The stainless steel tank is built from AISI 304 grade steel, which resists rust and is easy to sanitize. The machine stands 42.13 inches tall, 31.5 inches wide, and 18.9 inches deep, with a shipping weight of around 205 lbs. The parts come apart easily for cleaning, making it simple to meet food safety standards. It's built for steady, continuous use in demanding kitchen environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 11.9A, 1728W
- Construction & Finish: AISI 304 stainless steel with a polished exterior
- Dimensions: 42.13" H x 31.5" W x 18.9" D
- Weight: Approximately 205 lbs. (shipping weight)
- Safety & Maintenance: Built-in safety device and easy-to-disassemble design for quick cleaning
- Electrical Compatibility: Plugs into a standard 115V, 60Hz, single-phase outlet
- Installation Requirements: Needs a stable floor space with enough room for the tank to tilt
- Sanitation & Maintenance: Bowl and blades detach easily for thorough cleaning
- Workflow Integration: Built for continuous use in meat processing operations
- Capacity & Performance: Reliably handles 50 kg (110 lbs.) of meat per batch
What is a commercial meat mixer
A commercial meat mixer is a heavy-duty machine made for blending large quantities of meat in professional settings. Unlike home kitchen equipment, these machines are built to run continuously and handle the demands of butcher shops, processing facilities, and large-scale kitchens. The Omcan 47094 features a stainless steel bowl for food safety, a powerful motor for consistent results, and a tilting tank for thorough blending — making it a practical choice for any operation where efficiency and cleanliness are a top priority.
Top Meat Mixers for Foodservice Environments
The Omcan 47094 is a solid choice for mid-to-high volume kitchens that need a dependable meat mixer. It's built from rust-resistant stainless steel, holds up to 110 lbs. of meat per batch, and is easy to take apart and clean — perfect for butcher shops, processing centers, and large commercial kitchens.
- Handles steady, moderate-to-high output in commercial kitchen settings
- Compact enough to fit in kitchens where floor space is limited
- Designed for consistent, even mixing every batch
- Stainless steel construction resists corrosion and stands up to daily use
- Easy to disassemble and clean to meet food safety standards