The Omcan 47113 Trento Home Line 250 Meat Slicer is a heavy-duty electric slicer built for busy food service settings. It comes with a 9-inch blade and lets you adjust slice thickness anywhere from paper-thin to 22mm thick. Whether you run a butcher shop, deli, or catering operation, this slicer is built to handle steady daily use and deliver consistent, clean cuts every time.

Top Omcan 47113 (MS-IN-0250H-R) Features

This meat slicer is built for commercial kitchens that need reliable, accurate slicing day after day. The belt drive system keeps things running smoothly and helps the machine last longer. The 9-inch blade handles a wide range of meats, and you can easily dial in your preferred slice thickness from 0 to 22mm. The sturdy black housing is easy to clean, and the manual feed gives you full control over every cut — great for delis and butcher shops that need consistent results.

• Belt drive system for smooth, dependable performance
• Steel parts that resist rust and hold up over time
• Comfortable handle and easy access for cleaning
• Great for mid-volume slicing operations
• Compact size that fits well in standard kitchen workspaces

A great fit for delis and retail meat counters that need precise, repeatable cuts from fresh meats

Omcan 47113 (MS-IN-0250H-R) Technical Specs

This slicer plugs into a standard 115-volt outlet and runs on just 150 watts, so it won't strain your kitchen's electrical setup. It has an air-cooled motor that stays stable during extended use, and the belt-driven design keeps operation quiet and consistent. The 9-inch stainless steel blade adjusts from 0 to 22mm thick, giving you flexibility for meats, cheeses, and more. At just 32 pounds, it's heavy enough to stay put but easy enough to move when needed. It also carries cETLus safety certification and comes apart easily for thorough cleaning.

• Electrical requirements: 115V, 60Hz, single-phase, 1.5A, 150W
• Cooling method: Air-cooled motor
• Construction materials: Stainless steel blade, steel housing, plastic components
• Dimensions: 17.7" W x 13.4" D x 13.9" H
• Weight: 32 lbs
• Cutting capacity: 9-inch diameter blade, 0-22mm thickness adjustment
• Operation: Manual feed with belt drive
• Safety features: cETLus certification, disassemblable for cleaning
• Intended use: Moderate-volume meat processing in commercial kitchens

What is a commercial meat slicer

A commercial meat slicer is a professional kitchen tool designed to cut meats, cheeses, and deli products into uniform slices quickly and safely. It uses a sharp stainless steel blade and an adjustable thickness setting so you get the same result every time. The Omcan 47113 is built for mid-volume operations like butcher shops, delis, and grocery stores where clean, consistent cuts and easy upkeep are a must.

Top food slicers for medium-volume meat processing in Foodservice Settings

The Omcan 47113 is designed for kitchens that need reliable slicing without taking up too much space or requiring complicated setup. It's a strong fit for delis, butcher shops, and catering businesses that slice regularly but don't need an industrial-scale machine. Solid construction and simple controls make it easy to work with every day.

• Operation Type — Manual feed for precise control
• Kitchen Type — Compact layout ideal for balanced food prep spaces
• Foodservice Category — Suitable for deli and butchery applications
• Workload Qualifier — Moderate throughput for daily processing
• Use Case — Ideal for slicing meats and cheeses efficiently in restaurants

Why Choose Omcan 47113 (MS-IN-0250H-R)?

The Omcan 47113 stands out because it combines a durable belt-driven motor, high-quality steel construction, and a space-saving design that works well in real kitchen environments. You get precise slice control, easy cleaning thanks to its tool-free disassembly, and the kind of build quality that holds up in demanding day-to-day use.

• Compact footprint ideal for limited counter space
• Self-contained belt drive ensures reliable long-term operation
• Stainless steel components facilitate easy cleaning and hygiene
• Designed for medium-volume meat and cheese processing
• Built for durability in demanding foodservice environments