The Omcan 47390 Crepe Maker is a heavy-duty electric unit built for busy professional kitchens. It features two 16" non-stick cast iron cooking plates that heat evenly, so every crepe comes out consistent. You can adjust the temperature anywhere from 140°F to 570°F to suit different recipes. The cast iron cooking surface sits on a stainless steel base, making it tough enough for daily use and easy to clean. With 3500 watts of power, it heats up quickly and stays hot through back-to-back cooking sessions — a great fit for restaurants, catering operations, or food kiosks.

Top Omcan 47390 Features

This crepe maker pairs durable cast iron cooking plates with easy-to-use temperature controls, giving you reliable, consistent results every time. The stainless steel build holds up well over time and wipes down easily. The smooth cooking surface makes spreading batter and flipping crepes simple, and having two 16" plates means you can cook multiple crepes at once to keep up with a busy rush. It heats back up fast after each batch, keeping your production moving without interruption.

• High-performance heating: 3500W power supports rapid heat-up and recovery.
• Durable construction: Cast iron cooking plates withstand frequent use and cleaning.
• Precise temperature control: Thermostats adjust from 140°F to 570°F for diverse recipes.
• User-friendly operation: Polished cast iron surface simplifies batter spreading and cleaning.
• Optimal for medium-volume kitchens: Dual 16" non-stick plates improve throughput.

A solid choice for fast-paced kitchens that need to produce crepes quickly and consistently.

Omcan 47390 Technical Specs

The Omcan 47390 plugs into a standard 120V outlet and runs on 3500 watts, so it works with most commercial kitchen setups without any special wiring. The temperature range of 140°F to 570°F gives you plenty of flexibility for different cooking needs. It's built with polished cast iron plates on a stainless steel base for lasting durability and easy upkeep. The unit measures 34.3" wide, 17.7" deep, and 9.4" tall, and weighs about 74.5 lbs — compact enough to sit on a countertop without taking up too much space. It also comes with a stainless steel T-shaped spatula and a batter spreader to get you up and running right away.

• Electrical requirement: 120V, 3500W, single-phase, 5-20P plug
• Construction: Polished cast iron plates with stainless steel base
• Dimensions: 34.3" W x 17.7" D x 9.4" H
• Weight: 74.5 lbs (product weight)
• Temperature range: 140°F to 570°F for versatile cooking
• Included accessories: Stainless steel T-shape spatula and batter spreader
• Cleaning & maintenance: Easy surface wipe, disassembly for deep cleaning

Electrical Compatibility: Requires standard 120V outlet; suitable for most foodservice outlets

Installation clearance: 2 inches around sides for airflow and ventilation

Operational workflow: Supports continuous crepe production with rapid heat recovery

Power consumption: 3.5 kW daily use estimate based on operation cycles

Construction material: Food-safe, corrosion-resistant cast iron and stainless steel

What is a commercial crepe maker?

A commercial crepe maker is a cooking appliance built specifically for making large quantities of crepes in a professional setting. It uses large heated surfaces — usually cast iron — to spread, cook, and flip crepes efficiently. You'll find them in cafes, restaurants, and catering setups where speed and consistency matter. The Omcan 47390, with its two 16" non-stick cast iron plates and adjustable temperature controls, is well-suited for operations that need to produce crepes reliably and quickly — whether that's a breakfast bar, a dessert cafe, or a specialty food stand.

Top commercial crepe makers for high-volume foodservice

The Omcan 47390 is built for busy kitchens that need dependable performance during peak hours. Its cast iron cooking surfaces hold heat well, helping you produce crepes quickly and consistently. Whether you're running a cafe, a breakfast service, or a catering operation, this unit is designed to keep up without slowing you down.

• Operation Type — suited for cafes, breakfast cafes, and catering
• Kitchen Type — ideal for compact commercial spaces with moderate throughput
• Foodservice Category — perfect for crepe stations or specialty breakfast counters
• Workload Qualifier — supports moderate daily production volumes
• Use Case — reliable for continuous crepe preparation in restaurant settings

Why Choose Omcan 47390

What sets the Omcan 47390 apart is the combination of strong cast iron cooking surfaces, accurate temperature controls, and a solid stainless steel base. Two 16" plates give you more cooking space without compromising even heating. It's straightforward to operate and easy to maintain, which means less downtime and smoother service. Whether you're running a crepe station or adding crepes to your breakfast menu, this unit delivers the power and reliability to get the job done.

• Self-contained design with built-in thermostats for accurate control
• Commercial-grade cast iron surfaces capable of handling frequent use
• Compact footprint suited for limited-counter spaces
• High power for rapid heating and consistent results
• Includes professional accessories for streamlined operation