The Omcan 47582 Trento Bun Rounding Divider is a heavy-duty, manual dough divider built for busy bakeries and food production kitchens. It's made with food-safe plastic plates, stainless steel blades and grids, and a solid painted steel frame. This machine cuts and rounds dough into even portions weighing between 5.3 and 12.7 ounces, helping you work faster, reduce waste, and keep every bun or roll the same size every time.

Top Omcan 47582 (BE-IT-0015M) Features

This manual dough divider is built to last and easy to keep clean. The stainless steel parts resist wear and tear, while the food-safe plastic plates wipe down quickly. Because it runs manually — no electricity needed — it's simple to fit into any kitchen setup and helps keep your energy costs down. Its compact size also means you can set it up on a standard bakery counter without taking up too much space.

• Consistent portioning: cuts dough into even pieces between 5.3 and 12.7 oz. every time
• Built to last: stainless steel blades, grids, and a sturdy painted steel frame handle daily heavy use
• Easy to clean: food-safe plastic plates and parts that come apart quickly for fast sanitation
• No electricity needed: manual operation keeps things simple and saves on energy costs
• Space-saving design: compact enough to fit on a bakery counter, even in tighter kitchens

A great fit for bakeries and food production kitchens that need reliable, consistent dough portioning with easy upkeep.

Omcan 47582 (BE-IT-0015M) Technical Specs

The Omcan 47582 is a fully manual machine — no electrical hookup required. It measures 24 inches wide, 26.8 inches deep, and 80.7 inches tall, making it a good fit for standard bakery workstations. It's built from food-safe plastic and painted steel, with stainless steel blades and grids that hold up to heavy, repeated use. The machine handles dough portions from 5.3 to 12.7 oz. and is designed to sit stably on a counter or workbench. Cleaning is straightforward — removable parts come apart without any special tools.

• Power: No electricity required — fully manual operation
• Materials: Food-safe plastic plates, stainless steel blades, painted steel frame
• Dimensions: 24" wide x 26.8" deep x 80.7" tall
• Weight: Designed for stable countertop use in mid-volume bakery settings
• Dough capacity: Portions dough consistently from 5.3 to 12.7 oz.
• Cleaning: Parts remove easily for quick cleaning — no special tools needed
• Setup: Sits directly on a bakery counter or workbench

What is a commercial dough divider rounder?

A commercial dough divider rounder is a bakery tool that cuts dough into equal pieces and shapes them into uniform rounds — perfect for making buns, rolls, and bread loaves that all come out the same size. The Omcan 47582 is a manual version of this type of machine, built for consistent results in bakeries and food service kitchens. It uses food-safe plastic plates and stainless steel blades to handle dough portions from 5.3 to 12.7 ounces. It sits on a countertop or workbench and helps speed up production while keeping every piece of dough the same.

Top Dough Divider Rounder for Foodservice Settings

The Omcan 47582 is a reliable choice for bakeries that need to portion dough quickly and consistently without relying on electric equipment. Its sturdy build and straightforward manual operation make it well-suited for bread and bun production in a variety of kitchen environments.

• Great for bakery production lines — dependable manual portioning every time
• Compact design — works well even in kitchens with limited counter space
• Built for bread and bun production — ideal for foodservice bakery settings
• Handles steady daily output — supports consistent medium-volume production
• Easy to operate — ergonomic manual use with precise dough control

Why Choose Omcan 47582 (BE-IT-0015M)?

The Omcan 47582 is a smart pick for any bakery that wants a reliable, low-maintenance dough divider. Its stainless steel components are built to handle daily use without breaking down, and the food-safe plastic plates make cleanup quick and easy. With no electrical requirements and a compact footprint, it fits smoothly into almost any bakery workflow — helping you produce uniform, consistent products day after day.

• Long-lasting build: stainless steel blades and grids hold up to tough daily use
• No electrical hookup needed: keeps things simple and cuts down on maintenance costs
• Food-safe materials: plastic plates clean up fast and meet sanitation standards
• Compact size: fits neatly into busy bakery stations without crowding your workspace
• Reliable portioning: delivers uniform dough pieces every time for consistent products