The Omcan 47686 Wok Range is a heavy-duty, natural gas-powered cooking station built for busy commercial kitchens. It features a stainless steel front and base that are both tough and easy to keep clean. The unit comes with a 16" wok ring and a powerful jet burner, giving you quick, reliable heat with simple controls. At 125,000 BTU, it delivers the kind of high heat you need for fast stir-frying and large batch cooking. Measuring 17.5"W x 24.1"D x 35.2"H, it fits neatly into most kitchen setups without taking up too much space — making it a great fit for restaurants, cafeterias, and catering operations.

Top Omcan 47686 (CE-CN-WOK 16 NG) Features

This wok range is built to handle the demands of a fast-paced kitchen. The 125,000 BTU jet burner heats up quickly and holds steady temperatures for consistent cooking results. The stainless steel build holds up well over time and wipes down easily after service. With a single bowl design, it keeps your wok station focused and easy to manage. A knee lever lets you adjust the heat without using your hands, and the pilot ignition means it lights reliably every time — even during a rush.

• Performance: 125,000 BTU jet burner delivers powerful, high-heat cooking
• Material Durability: Stainless steel resists rust, stains, and everyday wear
• Ease of Maintenance: Smooth stainless surfaces make cleanup fast and simple
• Use Case: Great for dedicated wok stations in high-traffic restaurant kitchens
• Workflow Integration: Compact size slides easily into standard kitchen layouts

A solid choice for any commercial kitchen that needs a dependable, high-output wok station with low-hassle upkeep.

Omcan 47686 Technical Specs

The Omcan 47686 runs on natural gas and puts out 125,000 BTU, giving you fast heat-up times and even heat across the wok. It measures 17.5" wide by 24.1" deep and stands 35.2" tall — a good fit for most countertop setups. The stainless steel front and sides hold up well and are easy to sanitize. You control the heat with a knee lever, which keeps your hands free while cooking, and the pilot ignition makes starting up quick and easy. At 134 lbs, it stays stable once installed. It meets cETLus and ETL-Sanitation safety standards, so it's approved for commercial foodservice use.

• Dimensions: 17.5" W x 24.1" D x 35.2" H
• Electrical Requirements: No electricity needed — runs on natural gas only
• Construction & Finish: Stainless steel front and sides
• Burner Power: 125,000 BTU jet burner
• Material Safety: Commercial-grade stainless steel for lasting durability and easy sanitation
• Temperature Range: Designed for the high heat needed in wok cooking
• Cleaning & Maintenance: Surfaces are easy to disassemble and clean
• Usage Compatibility: Connects to a standard natural gas line with proper ventilation

Make sure there's good airflow and proper drainage clearance before installing.

A natural gas connection and adequate ventilation are required for safe use.

The high-output jet burner handles medium-volume workloads with ease.

Fits standard commercial countertop cutouts at 17.5" W x 24" D.

The stainless steel finish keeps the unit looking clean and makes sanitizing a breeze.

What is a commercial wok range?

A commercial wok range is a specialized cooking station designed to handle the intense heat needed for wok-style cooking in professional kitchens. These units use powerful gas burners and are built from food-safe stainless steel to stand up to heavy daily use. You'll find them in restaurants, cafeterias, and catering kitchens where fast, high-heat cooking is a must. The Omcan 47686 is a great example — with its 125,000 BTU jet burner, durable stainless steel build, and compact footprint, it's well-suited for medium-volume wok cooking in a busy kitchen.

Top commercial wok ranges for medium-volume restaurant kitchens

The best commercial wok ranges combine strong construction with high-output heating in a size that works in a real kitchen. The Omcan 47686 checks all those boxes — it heats up fast, cooks consistently, and fits into a standard kitchen layout without a problem. Whether you're running a restaurant wok station or handling large batch cooking, this type of unit gives you reliable results shift after shift.

• Medium-volume operation — built for busy restaurant wok stations
• Compact footprint — fits easily into commercial kitchen layouts
• Commercial-grade materials — stainless steel for long-lasting durability
• High-output BTU — delivers fast, consistent heat for wok cooking
• Integrated controls — simple adjustments for precise temperature management

Why choose Omcan 47686 (CE-CN-WOK 16 NG) Wok Range Natural Gas Single Bowl?

The Omcan 47686 stands out because it combines a tough stainless steel build, a powerful 125,000 BTU burner, and easy-to-use knee lever controls — all in a size that works in most commercial kitchens. It's designed to make wok station setup straightforward and keep maintenance to a minimum, so your team can focus on cooking instead of troubleshooting. If you need a reliable, high-heat wok range that holds up under daily pressure, this is a smart pick.

• Powerful 125,000 BTU jet burner for fast, high-heat cooking
• Stainless steel construction for lasting durability and easy cleaning
• Compact size fits standard commercial kitchen countertops
• Reliable pilot ignition and hands-free knee lever controls
• Ideal for medium-volume wok cooking in restaurant environments