The Omcan 47739 Electric Floor Fryer is a heavy-duty deep fryer built for busy commercial kitchens. Made from stainless steel, it holds up to 40 lbs. of oil and delivers steady, reliable frying performance. A 14kW heating element heats up quickly and keeps temperatures consistent, while a built-in cold zone helps keep the oil cleaner for longer by catching food debris before it burns. Simple on/off controls make it easy to operate, and the straightforward design keeps maintenance hassle-free.

Top Omcan 47739 Features

This fryer is built to handle the demands of a working commercial kitchen. The full stainless steel fry pot is tough, easy to clean, and built to last. With a 40 lb. oil capacity, it can keep up with steady frying demands throughout the day. The cold zone at the bottom of the pot catches crumbs and debris, which helps protect the oil and reduce waste. Manual controls give you direct temperature adjustments, and the combination of a stainless steel front and galvanized sides makes this unit both durable and professional-looking.

• 40 lb. oil capacity handles high-volume frying with ease.
• Full stainless steel fry pot is built to last and simple to clean.
• Cold zone catches debris to protect oil quality and extend its usable life.
• 14kW heating element with manual on/off switch heats up fast and holds temperature reliably.
• Stainless steel front and galvanized sides offer a durable, corrosion-resistant finish.

A solid choice for restaurant kitchens that need dependable frying equipment day in and day out.

Omcan 47739 Technical Specs

This fryer runs on a 240V single-phase power supply, draws 59 amps, and delivers 14kW of heating power. It uses a self-contained, air-cooled system that manages heat efficiently without extra setup. The stainless steel fry pot and galvanized sides hold up well in tough kitchen environments. It measures 15.7 inches wide, 27.2 inches deep, and 44 inches tall, and weighs around 150 lbs. with packaging. Manual controls and a cold zone make it easy to manage temperatures and keep the unit clean.

• Electrical requirements: 240V, 59A, single-phase, 14kW.
• Cooling method: Air-cooled self-contained system.
• Construction: Stainless steel fry pot with galvanized sides.
• Dimensions: 15.7" W x 27.2" D x 44" H.
• Weight: Approximately 150 lbs. including packaging.
• Food safety and cleaning: Food-safe stainless steel construction, easy to disassemble and clean regularly.
• Operational features: Cold zone for collecting debris, manual controls for straightforward temperature management.

What is a commercial fryer?

A commercial fryer is a heavy-duty appliance designed to handle frequent, large-scale frying in restaurants and other food businesses. These units are built with durable materials, large oil capacities, and reliable temperature controls to deliver consistent results during busy service periods. The Omcan 47739 fits right into this category, with its 40 lb. oil capacity and cold zone making it a practical and efficient choice for restaurant fry stations that need to keep up with steady customer demand.

Top Deep Fryers for Medium-Volume Foodservice Settings

The Omcan 47739 is a great fit for medium-volume kitchens that need reliable, restaurant-ready frying equipment. It's built with quality materials that balance performance and durability, making it well-suited for operations that fry regularly but don't need the largest commercial units available. It supports fast service and consistent cooking without overcomplicating the workflow.

• Operation Type — food prep areas in restaurants and cafés
• Kitchen Type — compact commercial spaces such as bistros and diners
• Foodservice Category — fry stations for chicken, fries, and similar products
• Workload Qualifier — moderate throughput for daily sales peaks
• Use Case — consistent frying with simplified maintenance procedures

Why Choose Omcan 47739

The Omcan 47739 brings together durable stainless steel construction, strong 14kW heating power, and a generous 40 lb. oil capacity in one reliable package. The cold zone cuts down on oil waste and makes cleanup easier, while manual controls keep temperature management simple and accurate. With its heavy-duty build, galvanized sides, and compact footprint, this fryer offers long-term value and is a smart investment for any commercial kitchen looking for dependable performance without unnecessary complexity.

• Self-contained, air-cooled system makes installation and daily operation simple
• Large oil capacity keeps up with high frying demands throughout the day
• Cold zone reduces sediment buildup and helps oil last longer
• Heavy-duty stainless steel construction stands up to daily commercial use
• Compact size fits comfortably in kitchens where space is limited