The Omcan 48036 Stagionello® Dry Age 2.0 Cabinet is a professional-grade meat aging unit built for butcher shops, restaurants, and meat processing facilities. It holds up to 28.3 cubic feet of product and gives you precise control over both temperature and humidity — two key factors in producing high-quality aged meat. The glass door lets you check on your product without opening the cabinet, and the stainless steel interior makes cleaning straightforward. It runs on 220-240V power and is built and designed in Italy.

Top Omcan 48036 Features

This cabinet is packed with features that make dry aging easier and more consistent. It includes a built-in humidification system, dual food safety (HACCP) monitoring, and the ability to track the pH level of your meat — all in one unit. Four shelves hold up to 77 lbs. each, giving you plenty of room for large batches. The hinged glass door makes it easy to inspect and clean the interior without hassle. It's a great fit for butcher shops, smokehouses, and upscale restaurants that need reliable, consistent aging results.

• Capacity: 28.3 cu. ft. — plenty of room for large meat loads
• Durable Build: 304 stainless steel interior for easy sanitation
• Easy Access: Hinged glass door for simple monitoring and cleaning
• Generous Shelf Space: Four shelves, each holding up to 77 lbs.
• Dependable Performance: 550-watt system with accurate temperature and humidity control

A solid choice for professional meat aging and curing in commercial kitchens.

Omcan 48036 Technical Specs

This cabinet uses a self-contained, air-cooled refrigeration system — meaning it doesn't need any external water lines or additional components to operate. It plugs into a standard 220-240V, 60Hz, single-phase outlet and draws 550 watts of power. The inside is built from 304 stainless steel, which is easy to wipe down and resists corrosion. At 26" wide x 26.4" deep x 86.4" tall, it fits neatly into most commercial kitchen layouts. The unit weighs about 211.6 lbs. and can hold a total of 308 lbs. across its four shelves. It keeps temperatures between 26.6°F and 50°F, making it suitable for a wide range of aging and curing applications. Dual food safety systems and pH monitoring help you stay compliant and maintain consistent meat quality. Routine maintenance is simple — just clean the interior and check the door seals periodically.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 550W
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Self-contained — no external hookups needed
• Total Shelf Capacity: 308 lbs. across four shelves
• Construction & Finish: 304 stainless steel, polished inside and out
• Temperature Range: 26.6°F (-3°C) to 50°F (10°C)
• Food Safety & Cleaning: Easy-clean stainless surfaces; dual HACCP systems; pH analysis
• Dimensions: 26" W x 26.4" D x 86.4" H
• Weight: 211.6 lbs.
• Special Features: Humidification system, dual HACCP monitoring, pH meat analysis, Italian-made

Power Requirements: Needs a 220-240V, single-phase outlet — well-suited for high-volume commercial use

Air Cooling: Keeps internal conditions stable without needing a water source

Refrigeration: Self-contained design means less setup and fewer external components

Placement: Leave enough clearance around the unit for proper airflow

Easy Maintenance: The hinged door makes interior cleaning and inspection quick and simple

What is a Commercial Meat Curing Aging Cabinet?

A commercial meat curing and aging cabinet is a specialized refrigeration unit that controls both temperature and humidity to age, cure, or dry-ripen meat properly. The Omcan 48036 is built for professional settings that need reliable, consistent results — whether that's a butcher shop, smokehouse, or upscale restaurant. With stainless steel construction, built-in humidity control, and digital monitoring tools, it keeps your meat aging process on track while meeting the demands of a busy commercial kitchen.

A Strong Fit for Mid-Volume Meat Aging Operations

The Omcan 48036 is designed for kitchens and shops that need dependable aging performance without the complexity of larger industrial systems. It's built tough, easy to maintain, and meets high sanitation standards — making it a practical choice for butcher shops, smokehouses, and catering operations that handle moderate volumes of aged meat.

• Operation Type — built for meat curing and dry aging
• Best Suited For — butcher shops and upscale food operations
• Foodservice Category — premium meat aging and processing
• Workload — moderate throughput for professional use
• Main Benefit — consistent meat quality in a commercial setting

Why Choose the Omcan 48036?

Compared to similar cabinets, the Omcan 48036 stands out with its Italian craftsmanship, dual food safety systems, and built-in pH monitoring — features that give you more control over quality and compliance. Its stainless steel build is durable and easy to keep clean, while the self-contained refrigeration system makes installation simple. The compact footprint works well even in tighter spaces, and the precise humidity and temperature controls help you get consistent dry aging results every time.

• Self-contained refrigeration means easy installation with no external hookups
• High-grade stainless steel construction for lasting durability and easy sanitation
• Precise humidity and temperature control for reliable dry aging
• Compact design fits well in kitchens where space is limited
• Dual HACCP systems help you stay compliant with food safety standards