The Omcan 48040 (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet is a professional meat aging and curing unit built for commercial use. With 31.8 cubic feet of storage space, it's a great fit for butcher shops, specialty restaurants, and artisan meat producers that need reliable, mid-sized aging capacity. The built-in Umiright® humidity system keeps moisture levels steady throughout the aging process, which is key to producing high-quality dry-aged meats. The cabinet includes a glass door for easy viewing, four stainless steel shelves that each hold up to 77 lbs, and a temperature range of 26.6°F to 95°F. A 4.3-inch touchscreen lets you monitor conditions in real time, track pH levels, set up to ten custom aging programs, and receive smart alerts. Made entirely from 304 stainless steel and crafted in Italy, this cabinet is built to last and easy to keep clean in a busy kitchen environment.

Top Omcan 48040 (MM-IT-900-SS) Features

This dry aging cabinet gives you 31.8 cu. ft. of space across four shelves, each rated for 77 lbs., making it well-suited for steady, mid-volume meat aging. The Umiright® humidity system keeps moisture at the right level to support consistent, quality results. The 4.3-inch touchscreen makes it simple to adjust settings, keep an eye on pH levels, and respond to any alerts. The all-stainless steel construction inside and out makes cleaning straightforward and helps the unit hold up over time. Built-in aging programs and HACCP support take the guesswork out of the process, and the glass door lets you check on your product without opening the cabinet.

• Capacity: 31.8 cu. ft. with four shelves, each holding up to 77 lbs.
• Material: 304 stainless steel inside and out for easy cleaning and long-term durability
• Control System: 4.3" touchscreen with pH monitoring, smart icons, and built-in alerts
• Humidity Management: Umiright® system for accurate, consistent moisture control
• Temperature Range: 26.6°F to 95°F (−3°C to 35°C) to handle a variety of aging needs

A strong choice for dry aging, meat curing, or specialty food preparation in professional kitchen settings.

Omcan 48040 (MM-IT-900-SS) Technical Specs

This self-contained unit from Omcan is built tough for demanding commercial kitchens. It runs on a 220–240V, 60Hz, single-phase electrical connection and uses 980 watts at 13.4 amps. The air-cooled refrigeration system includes QPS technology for efficient performance. Inside, the cabinet measures 83.2" tall, 28.7" wide, and 30.9" deep, with a total weight of 661 lbs. The stainless steel finish makes cleaning easy and meets food safety standards. It can operate anywhere from −3°F to 95°F, covering a wide range of aging and drying needs. The design makes maintenance straightforward, and it can be set up as a freestanding or built-in unit.

• Electrical Requirements: 220–240V, 60Hz, single-phase, 13.4A
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Self-contained for easy installation
• Construction & Finish: 304 stainless steel inside and out
• Dimensions: 83.2" H x 28.7" W x 30.9" D; 661 lbs.
• Temperature Range: −3°F to 95°F
• Food Safety: Stainless steel surfaces support easy sanitation and antimicrobial cleaning
• Energy Use: 980W, 13.4A

Built for accurate environmental control, this cabinet keeps your dry aging and meat curing processes running smoothly and consistently in a professional kitchen.

• Electrical Compatibility: Requires a 220–240V, single-phase, 13.4A power supply
• Clearance & Ventilation: Needs adequate space around vents for proper airflow
• Installation: Should be placed on a flat, stable surface for best performance
• Maintenance: Shelves are removable and refrigeration components are easy to access
• Workflow Suitability: Works well in dedicated aging rooms or shared processing areas
• Power Connection: Requires a dedicated 220V outlet with minimal wiring needed

What is a commercial meat curing aging cabinet

A commercial meat curing aging cabinet is a climate-controlled unit designed specifically for dry aging, curing, and fermenting meats. It uses precise humidity and temperature controls to create the ideal environment for aging, and it's typically built with easy-to-clean materials and digital controls. The Omcan 48040 Stagionello® Dry Age 3.0 Cabinet is made for mid-volume operations in professional kitchens, butcher shops, and specialty food businesses, helping ensure your products come out consistent and high quality every time.

Top meat curing aging cabinet for foodservice settings

The Omcan 48040 Stagionello® Dry Age 3.0 Cabinet gives you reliable humidity and temperature control for consistent meat aging results. Its durable stainless steel build and advanced climate management make it a solid fit for mid-volume commercial kitchens, butcher shops, and artisan meat producers. Whether you're aging specialty cuts or producing dry-cured products, this cabinet is designed to support the process from start to finish.

• Operation Type — Mid-volume meat aging for professional kitchens
• Kitchen Type — Compact commercial spaces or dedicated aging rooms
• Foodservice Category — Meat curing and dry aging
• Workload Qualifier — Moderate output suited for artisanal and high-quality meat production
• Use Case — Best for aging specialty cuts or dry-cured products in a restaurant or butcher shop

Why Choose Omcan 48040 (MM-IT-900-SS)

Compared to other dry aging cabinets, the Omcan 48040 stands out with its Umiright® humidity control, solid stainless steel construction, and generous capacity built for mid-volume use. The smart controls and HACCP support help streamline your workflow and keep product quality consistent. Italian-made with attention to detail, this cabinet is easy to clean, built to last, and simple to maintain, making it a dependable option for any professional meat aging operation.

• Self-contained design makes installation quick and straightforward
• 304 stainless steel construction supports long-term durability and easy sanitation
• 31.8 cu. ft. capacity handles mid-volume aging needs with ease
• Smart controls give you precise monitoring and environmental adjustments
• Wide temperature range supports a variety of dry aging and curing applications