The Omcan 48041 (MM-IT-900-SS) Stagionello® Dry Age 3.0 Cabinet is a commercial-grade meat aging unit built for butcher shops, specialty meat processors, and upscale restaurants. With a generous 31.8 cubic foot interior and four shelves that each hold up to 77 lbs., there's plenty of room to age large quantities of meat at once. The cabinet keeps temperatures anywhere between 26.6°F and 95°F, giving you full control over the aging environment. Inside, it's lined with easy-to-clean 304 stainless steel, and the glass door and back panel let you keep an eye on your product without opening the unit. The built-in Umiright® humidity control system, 10 preset climate programs, and two HACCP food safety systems make it easy to maintain the right conditions every step of the way. Made in Italy and running on 220-240V power at 980 watts, this cabinet is a solid choice for anyone serious about producing high-quality dry-aged meat.

Top Omcan 48041 (MM-IT-900-SS) Features

This dry age cabinet is built for professional use, combining accurate climate control with heavy-duty stainless steel construction. A 4.3" touchscreen with easy-to-read icons lets you monitor pH levels, set aging programs, and receive alerts if something needs attention. It's designed to handle large volumes of meat across multiple shelves while staying compliant with food safety standards. The interior surfaces wipe down easily, and the humidity controls are simple to access, keeping your workflow running smoothly even in a busy kitchen. It fits right into existing commercial refrigeration setups, making it a practical addition to butcher shops, restaurants, and meat curing operations.

• Capacity: 31.8 cu. ft. interior — plenty of room for large meat loads
• Material: 304 stainless steel interior that resists rust and is easy to clean
• Control Interface: 4.3" touchscreen with simple icons and built-in alarms
• Durability: Heavy-duty stainless steel built to last through years of daily use
• Ease of Maintenance: Removable shelves and an easy-to-access humidity management system

A great fit for high-volume dry aging in butcher shops and specialty meat facilities

Omcan 48041 (MM-IT-900-SS) Technical Specs

This cabinet runs on a 220-240V, 50Hz single-phase power supply and uses 980 watts during normal operation. Its self-contained, air-cooled refrigeration system keeps temperatures and humidity levels steady throughout the full range of 26.6°F to 95°F. The entire unit is built from commercial-grade 304 stainless steel for long-lasting durability and easy sanitation. It measures 28.7" wide, 30.9" deep, and 83.2" tall, and weighs about 727.5 lbs. Umiright® humidity technology gives you access to 10 climate programs and two HACCP systems to keep food safety and consistency on point. Four shelves, each rated for 77 lbs., come included and are arranged to make the most of the available space. The smart touchscreen lets you fine-tune conditions, track pH levels, and set alerts for any changes in the aging process.

• Electrical Requirements: 220-240V, 50Hz, 13.4A, 980W
• Cooling Method: Air-cooled self-contained refrigeration system
• Refrigeration Type: Self-contained
• Dimensions: 28.7" W x 30.9" D x 83.2" H
• Weight: 727.5 lbs
• Construction & Finish: 304 stainless steel interior and exterior
• Temperature Range: 26.6°F to 95°F
• Food Safety: Corrosion-resistant interior materials that are easy to sanitize
• Features: Smart touchscreen controls, humidity management, and preset climate programs
• Usage Compatibility: Supports heavy-duty meat aging with multi-shelf storage

What is a commercial meat curing aging cabinet?

A commercial meat curing and aging cabinet is a specialized refrigerated unit that precisely controls both temperature and humidity to dry age or cure meat. Units like the Omcan 48041 are used in butcher shops, specialty curing facilities, and upscale restaurants to produce consistently high-quality aged meats. They're built with durable stainless steel interiors, advanced climate controls, and multiple shelves to make the most of available space. Whether you're running a mid-size operation or a large-scale facility, these cabinets help develop the rich flavor and texture that premium dry-aged meat is known for.

Top commercial meat curing age cabinets for premium dry-aged meats in culinary settings

Dry aging cabinets like the Omcan 48041 give professional kitchens the precise environmental control needed to produce top-quality aged meats. They're well-suited for specialty butchers and upscale restaurants that need reliable, consistent results. Built tough with stainless steel and equipped with advanced humidity and temperature controls, these units keep things running efficiently even under heavy use. With smart controls and HACCP compliance built in, the Omcan 48041 is a dependable option for any operation that takes meat curing seriously.

• Handles moderate to high workloads in specialty meat processing settings
• Built for environments that require precise climate control
• Multi-shelf design makes efficient use of space
• Stainless steel construction stands up to daily commercial use
• Delivers consistent dry aging results in professional kitchen environments

Why Choose Omcan 48041 (MM-IT-900-SS)?

The Omcan 48041 stands out thanks to its sturdy stainless steel build, advanced climate controls, and spacious interior. The built-in Umiright® humidity management and easy-to-use touchscreen help keep your aging process consistent and your operation running efficiently. Whether you're a professional meat processor or running an upscale kitchen, this cabinet offers a reliable, restaurant-ready solution that delivers on durability, ease of use, and precise environmental control.

• Heavy-duty stainless steel construction built for long-term use
• Umiright® humidity management keeps aging conditions consistent
• Large capacity with four 77 lb. shelves for high-volume aging
• Advanced touchscreen with preset climate programs for easy operation
• Compact enough to fit into most commercial kitchen setups