The Omcan 48043 Stagionello® Dry Age Cabinet is a professional-grade meat aging unit built for restaurants and butcher shops that need reliable, consistent results. With nearly 50 cubic feet of storage space and built-in Umiright® humidity control, this cabinet keeps the aging environment exactly where it needs to be. The stainless steel interior is easy to clean, the glass doors let you check on your product without opening the unit, and the temperature can be set anywhere from just below freezing to 95°F — giving you the flexibility to age a wide variety of meats. Eight heavy-duty shelves, a touchscreen control panel, and built-in safety alarms make this cabinet a practical choice for busy commercial kitchens.

Top Omcan 48043 (MM-IT-1400-TW) Features

This dry aging cabinet is made for professional use, offering precise control over temperature and humidity without constant manual adjustments. The touchscreen interface makes it easy to set and monitor aging conditions, while the glass doors give you a clear view of your product at all times. Built-in climate presets and food safety monitoring help you maintain consistent quality, even during your busiest shifts.

• Capacity: 49.5 cu. ft. of storage space for large batches of meat
• Material Grade: 304 stainless steel interior for easy cleaning and long-term durability
• User-Friendly Operation: 4.3" touchscreen with simple icon-based controls
• Maintenance Ease: Hinged glass doors for quick and easy access
• Workflow Efficiency: Pre-programmed climate settings and alarms to keep aging on track

A great fit for butcher shops and restaurants that need dependable, high-quality dry aging results.

48043 Technical Specs

This cabinet runs on 220-240V single-phase power and uses 980 watts, making it efficient enough for continuous commercial use. The self-contained refrigeration system works alongside Umiright® humidity management to keep conditions stable at all times. The interior is built from 304 stainless steel and can hold up to eight shelves, each rated for 77 pounds. The unit measures 57.6" wide, 34.5" deep, and 83.2" tall, and ships at 870 pounds. Features like removable door hinges, programmable climate settings, and built-in pH and alarm monitoring make it easy to maintain and operate.

• Electrical Requirements: 220-240V, 60Hz, single phase, 13.4 amps, 980W
• Cooling Method: Self-contained, air-cooled refrigeration
• Refrigeration Type: Hydrocarbon-based system for efficient cooling
• Production Capacity: Supports batch dry aging up to 8 meats at once
• Construction & Finish: 304 stainless steel interior, exterior in professional finish
• Temperature Range: 26.6°F to 95°F (-3°C to 35°C)
• Food Safety: Food-grade materials, easy cleanup, antimicrobial surfaces
• Dimensions: 57.6"W x 34.5"D x 83.2"H
• Weight: 870 lbs (product), additional for shipping
• Technology: Climate recipes, pH monitoring, alarms, smart touch interface
• Cleaning & Maintenance: Disassemblable hinges, stainless steel surfaces for sanitation
• Storage Features: Multiple adjustable shelves, climate control for batch aging
• Usage Compatibility: Suitable for dry aging meats, optimal in commercial kitchens
• Safety & Ergonomics: Rounded edges, tamper-resistant controls, anti-slip footing

What is a Commercial Meat Curing Aging Cabinet?

A commercial meat aging cabinet is a specialized unit that controls temperature, humidity, and airflow to dry age meat safely and consistently. The Omcan 48043 takes this a step further with Umiright® humidity management, programmable climate settings, pH monitoring, and smart alerts — all designed to help butcher shops and restaurants produce premium dry-aged meat with minimal guesswork and reliable results every time.

Top Dry Aging Cabinets for High-Quality Meat in Foodservice Operations

The Omcan 48043 is built for foodservice operations that take dry aging seriously. It combines advanced climate control, a durable stainless steel build, and a generous storage capacity to deliver consistent, high-quality results. Whether you run a high-end restaurant or a specialty butcher shop, this cabinet is designed to support your workflow and elevate your finished product.

• Operation Type — well-suited for mid-volume dry aging operations
• Kitchen Setting — designed for professional commercial kitchens
• Foodservice Category — ideal for dry aging meats and specialty cuts
• Workload Qualifier — handles moderate batch sizes with ease
• Use Case — improves aging accuracy and product consistency in commercial settings

Why Choose the Omcan 48043 (MM-IT-1400-TW)?

The Omcan 48043 stands out for its combination of durability, precision, and ease of use. The stainless steel interior holds up to heavy daily use, the Umiright® humidity system takes the guesswork out of aging conditions, and the intuitive controls make it easy for your team to operate without extensive training. If you need a dependable dry aging cabinet that delivers consistent results in a demanding environment, this unit is built for the job.

• Self-contained refrigeration with Umiright® humidity control for stable aging conditions
• 304 stainless steel interior for easy sanitation and lasting durability
• Hinged glass doors for convenient access and product visibility
• Pre-programmed climate settings for customized aging profiles
• Designed for low-maintenance operation in high-demand commercial kitchens