The Omcan 48047 Stagionello® Dry Age 3.0 Twin Cabinet is a professional two-section dry aging unit built for busy kitchens and foodservice operations. With 49.5 cubic feet of storage space, it gives you plenty of room to age large cuts of beef and other meats. It uses Umiright® humidity control technology and operates across a wide temperature range of 26.6°F to 95°F, so you can dial in the exact conditions your meat needs. The stainless steel interior keeps things clean and durable, while two glass doors with a glass back let you check on your product without opening the cabinet. A 4.3" touch screen makes it easy to manage settings, and built-in pH monitoring and alarms help keep the aging process on track. Whether you're running a restaurant, hotel kitchen, or specialty meat shop, this cabinet is designed to handle the job with precision and consistency.
Top Omcan 48047 Features
This dry aging cabinet is built for commercial meat curing with two independent temperature zones, humidity control, and a stainless steel interior that holds up to heavy daily use. You can store custom climate recipes, adjust settings through simple touch controls, and load up to eight shelves, each holding up to 77 lbs. of meat. It's a great fit for high-end restaurants and mid-volume butcher shops that need reliable, consistent results over long aging periods. Built-in humidity management and alert systems help maintain steady conditions with minimal hands-on effort.
- Capacity: 49.5 cubic feet of aging space for large cuts
- Material: 304 stainless steel interior for durability and sanitation
- Control System: 4.3" touch screen with smart icons and alarms
- Humidity Management: Umiright® system ensures precise moisture control
- Design: Two hinged glass doors for visibility and accessibility
A great choice for any commercial operation that needs reliable environmental control and plenty of aging capacity.
Omcan 48047 Technical Specs
The Omcan 48047 runs on 220-240V single-phase power and draws 1300 watts. It uses a self-contained, air-cooled refrigeration system and features a 304 stainless steel interior throughout. The cabinet stands 83.2 inches tall, measures 57.6 inches wide and 34.5 inches deep, and weighs 1,069 lbs. — heavy enough to stay stable under constant use. The temperature range of 26.6°F to 95°F gives you flexibility for different aging needs. Climate recipe storage, multiple HACCP systems, and pH monitoring all work together to keep your aging process accurate and food-safe. The glass back and hinged doors make it easy to inspect product at a glance. Cleaning is straightforward — the interior panels can be removed for a thorough wash, and no special filtration or drainage systems are needed.
- Electrical Requirements: 220-240V, single-phase, 1300W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit with anti-corrosion finish
- Dimensions: 83.2" H x 57.6" W x 34.5" D
- Food Safety: Stainless steel interior suitable for easy cleaning and hygiene
- Temperature Range: 26.6°F (-3°C) to 95°F (35°C)
- Weight: 1069 lbs for stability during heavy use
- Construction & Finish: Durable stainless steel with glass back and hinged doors
- Features: Programmable climate recipes, alarms, pH reading, HACCP management, humidity control
- Maintenance: Interior disassembly with cleaning, no additional filtration required
Installation Notes: Requires a 220-240V power supply, proper ventilation clearance, a level surface, and regular interior cleaning to maintain peak performance.
What is a Commercial Meat Curing Aging Cabinet?
A commercial meat curing aging cabinet is a heavy-duty refrigeration unit made specifically for dry aging beef, game, and specialty meats in professional kitchens or retail butcher settings. These cabinets carefully control temperature, humidity, and airflow to help meat develop better tenderness, deeper flavor, and a proper outer crust during the aging process. The Omcan 48047 is a strong example of this type of equipment — it features two independent zones, programmable climate recipes, and detailed environmental monitoring, making it well-suited for butcher shops and restaurants that age multiple large cuts at once. It delivers consistent, high-quality results across extended aging cycles in commercial settings.
Top Meat Curing Aging Cabinets for High-Volume Foodservice
The Omcan 48047 stands out as a top-tier dry aging cabinet for professional kitchens that need dependable, precise performance. Its stainless steel build, dual-zone environment, and customizable climate recipes make it a reliable workhorse for restaurants, butcher shops, and hotel kitchens alike. It's designed for moderate to high throughput, supporting long aging cycles while keeping conditions stable and consistent — exactly what independent butchers and upscale dining operations need.
- Operation Type — Designed for commercial aging and curing workflows
- Kitchen Type — Suitable for restaurant, butcher shop, and hotel kitchens
- Foodservice Category — Perfect for meat processing and dry aging needs
- Workload Qualifier — Supports moderate throughput for extended aging cycles
- Use Case — Ideal for dry aging beef and specialty meats in professional kitchens
Why Choose the Omcan 48047?
What sets the Omcan 48047 apart from other dry aging cabinets is its two-section design with independent climate control in each zone, advanced humidity management powered by Umiright® technology, and a rugged stainless steel build that's made to last. The touch screen interface is easy to navigate, and features like built-in climate recipes and pH monitoring take the guesswork out of the aging process. Italian-engineered for consistent performance, this cabinet is a smart investment for any commercial kitchen looking for professional-grade dry aging equipment that fits smoothly into a busy workflow.
- Compact footprint with double-zone functionality for multiple aging processes
- Accurate climate control with integrated humidity management systems
- Heavy-duty stainless steel construction for commercial durability
- Advanced digital controls with alarms and pH monitoring
- Designed for seamless integration into high-volume kitchen environments
