The Omcan 48086 is a gas-powered countertop cooking unit that gives you three cooking surfaces in one compact appliance — open burners, a flat griddle, and a charbroiler. At 36 inches wide, it fits neatly on a commercial countertop while delivering 115,000 BTU of total heat output. It's built for busy professional kitchens in restaurants, hotels, and catering operations that need to cook different foods at the same time without taking up a lot of space.

Top Omcan 48086 Features

This unit combines two powerful burners, a steel griddle surface, and a charbroiler into one easy-to-use appliance. The manual controls make it simple to adjust the heat, and the standing pilot ignition means it's ready to go when you need it. The stainless steel front and rubber-grip feet keep it looking clean and sitting steady even in a fast-paced kitchen. It's straightforward to clean and built to hold up under daily commercial use.

• Two 25,000 BTU burners heat up quickly and handle multiple foods at once
• Steel griddle and charbroiler surfaces spread heat evenly for consistent cooking results
• Manual controls and an adjustable pilot light make temperature easy to manage
• Stainless steel front and non-skid feet keep the unit clean, stable, and long-lasting
• Compact countertop design fits into tight kitchen spaces without sacrificing cooking power

A great fit for mid-sized restaurant kitchens and catering setups that need flexible gas cooking in one unit.

Omcan 48086 Technical Specs

The Omcan 48086 runs on natural gas and puts out a total of 115,000 BTU using two open burners rated at 25,000 BTU each. It includes a 12" x 20-3/5" steel griddle and a matching charbroiler surface of the same size. The unit uses a standing pilot ignition system, so electrical needs are minimal. It has a stainless steel front edge and four adjustable non-skid feet for a stable, level setup. It weighs 197 lbs and is CSA certified for safety in commercial kitchen environments.

• Electrical Requirements: Minimal — uses a standing pilot ignition system
• Construction & Finish: Stainless steel front edge; steel griddle and charbroiler surfaces
• Dimensions: 36" W x 28.8" D x 15.6" H, weighs 197 lbs
• BTU Output: 115,000 BTU total from two 25,000 BTU open burners
• Installation Needs: Requires a gas connection, proper ventilation, and adequate airflow clearance

What is a commercial gas hotplate and broiler combination?

A commercial gas hotplate and broiler combination is a multi-function cooking appliance designed for professional kitchens. It brings together open burners, a flat griddle, and a charbroiler in a single countertop unit — so you can cook different foods using different methods all at the same time. These units are commonly used in restaurant kitchens, hotel buffets, and catering setups where space is limited but cooking demand is high. The Omcan 48086 is a solid choice for mid-volume operations that need reliable, versatile gas cooking equipment.

Top Gas Hotplate and Broiler Combo for Restaurant and Catering Kitchens

This all-in-one gas cooking unit is built for the demands of restaurant, hotel, and catering kitchens. It gives you multiple cooking options in a compact footprint, helping your kitchen run more efficiently without crowding your countertop space.

• Medium-volume operation — keeps up with steady, consistent cooking in busy kitchens
• Space-saving design — fits comfortably on a commercial countertop without taking over
• Restaurant-ready build — durable stainless steel construction with simple, user-friendly controls
• Versatile output — well-suited for catering, hotel, and institutional foodservice environments
• Multi-function cooking — use the griddle, charbroiler, and open burners all at the same time

Why Choose Omcan 48086?

The Omcan 48086 gives you a lot of cooking power in a compact, well-built package. With 115,000 BTU of total output, three cooking surfaces, and easy manual controls, it's designed to keep your kitchen running smoothly without taking up more space than necessary. The durable stainless steel construction and easy-to-clean surfaces make it a practical long-term investment for any mid-volume commercial kitchen.

• Durable stainless steel and steel cooking surfaces built to handle daily commercial use
• Three cooking surfaces in one unit reduce clutter and improve kitchen workflow
• 115,000 BTU total output delivers strong, reliable heat for consistent cooking results
• Simple manual controls with an adjustable pilot light for easy temperature management
• 36-inch wide footprint makes it easy to fit into kitchens where counter space is limited