The Omcan 48127 Trento Valoriani 120 is a professional-grade pizza oven built in Italy and designed for busy pizzerias and restaurants. It runs on wood, gas, or both at the same time, giving you full control over heat and cooking style. The inside cooking surface is 47 inches across and can hold five to six 11–12 inch pizzas at once, making it a great fit for mid-volume kitchens. It has a bold red and black brick dome that looks great and is built to last through heavy daily use. It runs on a 220–240V single-phase connection, puts out 22,000 BTUs of heat, and uses 300 watts of electricity — everything you need for a reliable indoor installation.

Top Omcan 48127 (PE-IT-0120-RI) Features

The Trento Valoriani 120 lets you cook with wood, gas, or both — so you can dial in the exact heat and flavor you want. The 47-inch cooking surface and brick dome spread heat evenly, giving you a consistently great crust every time. The oven is built with easy-to-replace parts and a durable brick finish that holds up in high-traffic kitchens. It's made for indoor use and fits into most commercial kitchen setups without complicated installation. With 22,000 BTUs and a 300-watt electrical system, it delivers steady, intense heat that keeps up with a busy pizza service.

• Flexible fuel options: Use wood, gas, or run both at the same time.
• Built to last: Red and black brick construction stands up to daily commercial use.
• Easy to maintain: Parts are modular, making cleaning and repairs straightforward.
• Good-sized capacity: Fits 5–6 pizzas with 11–12 inch diameters at once.
• Efficient workflow: The large interior helps you keep up with high-volume pizza service.

A great choice for mid-volume pizzerias that want a flexible, high-capacity wood and gas pizza oven.

Omcan 48127 (PE-IT-0120-RI) Technical Specs

This Omcan oven is built with high-quality brick and stainless steel and can run on wood, gas, or both. It connects to a standard 220–240V single-phase outlet, draws 300 watts of power, and produces 22,000 BTUs of heat for consistent, high-quality results. The oven measures 61.8 inches wide, 65.9 inches deep, and 41 inches tall, and weighs 3,968 lbs — it's a permanent, stationary unit meant to stay in one place. The surfaces are easy to clean, and the protective finish helps keep the oven looking good and working well over time. It's built for continuous use in professional kitchens that need reliable heat retention and strong overall performance.

• Power requirements: 220–240V, single-phase, 22,000 BTU output
• Materials: Brick interior and dome, stainless steel exterior
• Dimensions: 61.8" W x 65.9" D x 41" H, weighs 3,968 lbs
• Fuel type: Wood and gas combination, designed for indoor use
• Cleaning and maintenance: Modular parts and durable finish make upkeep simple
• Temperature range: Built for the high heat needed for great artisan pizza

• Power connection: Standard 220–240V single-phase outlet
• Ventilation: Needs proper airflow and ventilation for safe indoor use
• Fuel setup: Easily switch between wood and gas or use both together
• Hearth size: Works best with a hearth width between 40 and 49 inches
• Maintenance access: Removable panels make cleaning and inspections easy
• Energy use: 300W electrical draw with high heat output for consistent baking

What is a commercial pizza oven?

A commercial pizza oven is a heavy-duty cooking appliance made for professional kitchens like pizzerias and restaurants. The Omcan 48127 Trento Valoriani 120 can run on wood, gas, or both, making it flexible enough for artisan-style or high-volume pizza production. Its round 47-inch cooking surface and brick construction hold heat well and cook pizzas evenly. It's designed for indoor use in mid-volume kitchens where consistent quality and quick turnaround are a priority. If your operation demands reliable performance, precise heat control, and the ability to produce great pizza back to back, this oven is built for that.

Top commercial wood and gas-fired pizza ovens for indoor foodservice

The Trento Valoriani 120 from Omcan is a durable, versatile oven built for restaurant kitchens that are serious about pizza. Its brick and mosaic construction retains heat efficiently and is made to last in medium-traffic environments. Running on wood, gas, or both gives you the flexibility to cook the way you want and serve a variety of pizza styles. It handles a solid workload and supports a range of pizza sizes, making it a reliable choice for busy foodservice operations.

• Flexible fuel options — wood, gas, or both for versatile cooking
• Commercial-grade construction — reinforced brick and corrosion-resistant materials
• High capacity — cook multiple 11–12 inch pizzas at the same time
• Energy-efficient — 22,000 BTUs with strong heat retention
• Indoor-ready — designed with proper airflow and ventilation in mind

Why Choose the Omcan 48127 (PE-IT-0120-RI)?

If you're running a professional pizzeria and need an oven that can keep up, the Omcan 48127 delivers. Italian craftsmanship, flexible fuel options, and a large 47-inch cooking surface make it a standout choice for high-volume pizza production. The brick and mosaic exterior bakes consistently well, and the modular design makes maintenance manageable. It combines high heat output with ease of use — making it a dependable, restaurant-ready oven for any kitchen that takes pizza seriously.

• Long-lasting Italian brick and mosaic construction
• Wood and gas flexibility for a range of cooking styles
• Large 47-inch interior handles high-volume pizza production
• Sturdy, stationary design built for permanent indoor installation
• High heat output with consistent results for artisan-quality pizza