The Omcan 48296 Griddle and Charbroiler Combo is a commercial-grade countertop cooking unit built for busy kitchens that need to handle a steady flow of orders. It runs on natural gas and measures 36 inches wide by 29 inches deep, giving you two cooking surfaces in one compact unit — a 24-inch flat griddle and a 12-inch charbroiler. The unit lights using a standing pilot system with an adjustable front pilot light, and three separate controls let you manage each cooking zone on its own. With a total output of 95,000 BTU, it delivers consistent, powerful heat for a variety of cooking tasks.

Top Omcan 48296 (CE-CN-12C24G) Features

This unit combines two cooking surfaces in one, giving you the flexibility to grill, sear, and cook a wide range of foods without needing separate equipment. Each surface has its own manual control so you can adjust the heat independently. The stainless steel build is tough enough to handle daily commercial use and easy to keep clean. Adjustable non-skid feet keep the unit steady on your countertop, and the 95,000 BTU output means you'll have plenty of heat to keep up with a busy service.

• Dual cooking surfaces: a 24" flat griddle and a 12" charbroiler in one unit
• Durable stainless steel construction: resists rust and holds up to regular cleaning
• Independent manual controls: adjust each cooking surface separately with ease
• Adjustable stainless steel non-skid feet: keep the unit stable on any countertop
• 95,000 BTU heat output: delivers reliable, consistent heat for busy kitchens

A great fit for mid-sized restaurant kitchens looking for dependable, multi-purpose cooking equipment that keeps service running smoothly.

48296 Technical Specs

The Omcan 48296 has a stainless steel frame measuring 36 inches wide, 29 inches deep, and 16 inches tall, and weighs 265 lbs. It connects to a natural gas line — no electrical hookup needed. The unit puts out 95,000 BTU in total, split between a 24" x 20-3/5" flat griddle and a 12" x 20-3/5" charbroiler. It lights with a standing pilot system and adjustable front pilot light for easy flame control. Adjustable stainless steel non-skid feet keep it stable on your counter, and the stainless steel surfaces are built to handle heavy daily use and routine cleaning.

• Electrical Requirements: natural gas only — no electrical connection needed
• Dimensions: 36" W x 29" D x 16" H, fits standard countertop spaces
• Construction & Finish: stainless steel front edge and durable cooking surfaces
• Weight: 265 lbs for a stable countertop setup
• Food Safety & Maintenance: easy to clean with stainless steel surfaces that hold up to regular sanitation
• Operating Range: manual controls let you fine-tune the temperature on each surface

What is a commercial gas griddle and charbroiler combination?

A commercial gas griddle and charbroiler combo brings two essential cooking tools together in a single countertop unit. One side features a flat griddle surface — great for eggs, pancakes, and sandwiches — while the other side has an open-flame charbroiler for burgers, steaks, and other grilled items. Units like the Omcan 48296 are built with stainless steel for durability and easy cleaning, and they give you independent control over each side. This kind of equipment is popular in restaurants, cafeterias, and catering operations where space is limited but cooking variety is a must.

Top Countertop Gas Griddle and Charbroiler for Medium-Volume Foodservice Settings

The Omcan 48296 is built for kitchens that need to handle a solid volume of orders without taking up a lot of space. Its two cooking surfaces cover a wide range of menu items, and the natural gas operation with manual controls keeps things simple and reliable. Whether you're running a restaurant, cafeteria, or catering setup, this countertop unit is designed to keep up with your workflow while delivering consistent results.

• Operation Type — well-suited for small to medium-sized kitchens
• Kitchen Setting — ideal for restaurants, cafeterias, and catering operations
• Foodservice Category — versatile gas cooking equipment
• Workload Qualification — handles moderate order volumes with efficient heat management
• Use Case — perfect for kitchens that need multiple cooking styles in one unit

Why Choose Omcan 48296 (CE-CN-12C24G) Griddle/Char-Broiler Combination

The Omcan 48296 stands out because it packs two cooking surfaces into one compact, well-built unit. The stainless steel construction is built to last, the independent manual controls give you precise command over each surface, and the 95,000 BTU output keeps heat consistent even during a busy rush. It's a space-saving solution that doesn't compromise on performance, making it a smart pick for any commercial kitchen that needs flexibility and reliability from a single piece of equipment.

• Compact footprint: makes the most of limited counter space in small to mid-sized kitchens
• Dual surface operation: cook multiple menu items at once on a single unit
• Heavy-duty stainless steel: built to last and easy to maintain
• Independent manual controls: manage each cooking surface separately at the same time
• 95,000 BTU capacity: keeps up with demand and delivers consistent cooking performance