The Omcan 48485 Soiled Dishtable is a heavy-duty stainless steel work station built for busy commercial kitchens. It measures 72 inches wide, 30 inches deep, and 44 inches tall, giving your team plenty of room to handle dirty dishes before washing. Made from strong 16-gauge 304 stainless steel, it's built to handle the daily demands of a restaurant or cafeteria. It comes with two deep pre-rinse sinks — each 20" x 20" x 12" — so your staff can quickly rinse and sort dishes before they go through the dishwasher. The straight, left-to-right layout keeps things moving smoothly and helps your team stay organized during busy service.

Top Omcan 48485 (48485) Features

This dishtable is designed to fit naturally into your kitchen's dishwashing area. The stainless steel build holds up well under heavy use and is easy to wipe down and keep clean. The two built-in pre-rinse sinks help speed up the dish handling process, and the sturdy legs with adjustable bullet feet keep the unit level and stable on any floor.

• Functionality: Two deep sinks make pre-rinsing fast and easy
• Material durability: Built from 16/304 stainless steel that won't rust or corrode
• Ease of maintenance: Smooth surfaces are simple to clean and sanitize
• Optimized workflow: Left-to-right layout keeps dish handling organized and efficient
• Strong stability: Stainless steel legs with bullet feet keep the unit steady and easy to level

A great fit for high-volume restaurants and cafeterias that need a reliable, easy-to-clean dish handling station.

Omcan 48485 (48485) Technical Specs

The Omcan 48485 is built for tough commercial use. Its 16-gauge 304 stainless steel construction stands up to heavy daily use and is easy to keep sanitary. At 72" wide, 30" deep, and 44" tall, it offers a solid workspace without taking up too much floor space. The unit weighs 86 lbs — sturdy enough for daily use but manageable to move when needed. The two included pre-rinse sinks each measure 20" x 20" x 12" deep and come with drain baskets. No electrical hookup is needed, but you will need proper plumbing and drainage connections for installation.

• Dimensions: 72" wide x 30" deep x 44" high for a spacious work area
• Construction: 16-gauge 304 stainless steel for long-lasting durability and easy sanitation
• Weight: 86 lbs — solid and stable without being difficult to move
• Pre-Rinse Sinks: Two 20" x 20" x 12" deep sinks with drain baskets included
• Installation Needs: Requires plumbing and drainage connections — no electrical hookup needed

What is a commercial soiled dishtable?

A soiled dishtable is a stainless steel work station where kitchen staff sort and rinse dirty dishes before they go into the dishwasher. It typically includes sinks for scraping and pre-rinsing, which helps speed up the overall dishwashing process. The Omcan 48485 is set up with a straight layout and two deep sinks, making it a practical choice for high-volume kitchens like restaurants, cafeterias, and large food service operations that need a dependable and easy-to-clean dish handling station.

Top commercial soiled dishtables for high-volume foodservice environments

The Omcan 48485 is built to keep up with the pace of a busy kitchen. Its 16-gauge stainless steel construction is tough enough for daily heavy use, and its straightforward design makes dish handling faster and more organized. Whether you're running a large restaurant or a high-volume cafeteria, this dishtable is built to support your team's workflow without slowing things down.

• Operation Type — designed to support dishwashing workflows in commercial kitchens
• Kitchen Type — a great fit for large-scale food service facilities
• Foodservice Category — ideal for cafeteria and restaurant dishwashing stations
• Workload Qualifier — handles moderate to high volumes of dirty dishes
• Use Case — makes pre-rinsing and soiled dish handling faster and more efficient

Why Choose Omcan 48485 (48485)?

The Omcan 48485 stands out from other dishtables thanks to its heavy-duty stainless steel build, space-saving straight layout, and included pre-rinse sinks with drain baskets. It's easy to clean, built to last, and designed to keep your dishwashing station running smoothly. Whether you're managing a busy restaurant or a high-volume cafeteria, this unit helps your team work faster while staying on top of sanitation.

• Compact design makes good use of kitchen space
• Premium 16-gauge stainless steel construction built for long-term use
• Includes two deep pre-rinse sinks with drain baskets for faster dish handling
• Stainless steel legs with bullet feet provide stability and easy leveling
• Left-to-right layout supports a smooth, organized dish handling process