The Omcan 48486 Soiled Dishtable is a heavy-duty stainless steel table built for busy commercial kitchens. It gives your dish crew a dedicated space to drop off dirty dishes and rinse them before washing. Measuring 72 inches wide, 30 inches deep, and 44 inches tall, it fits well in most kitchen layouts without taking up unnecessary space. It's set up to move dishes from right to left, which keeps things moving smoothly during a rush.
Top Omcan 48486 Features
This dishtable is built to hold up in a fast-paced kitchen environment. It's made from 16-gauge stainless steel, which means it's thick enough to resist dents, rust, and everyday wear. The two built-in rinse sinks make it easy to knock off food scraps before dishes go into the dishwasher, and the removable drain baskets make cleanup quick and simple. Sturdy legs with bullet feet keep the table stable even when it's loaded up with dishes.
- Functionality: Two 20" x 20" rinse sinks help speed up the dish-cleaning process.
- Durability: 16-gauge stainless steel holds up to heavy daily use without rusting or warping.
- Ease of Maintenance: Removable drain baskets make it easy to clear out food waste and keep things clean.
- Workflow Optimization: The straight layout keeps your dish station organized and easy to move through.
- Construction Traits: Stainless steel leg bracing and bullet feet keep the table steady during use.
A great fit for medium to high-volume dish stations in restaurants, cafeterias, and other commercial kitchens.
Omcan 48486 Technical Specs
The Omcan 48486 is made from 16-gauge 300 series stainless steel and comes in a straight design. It measures 72 inches wide, 30 inches deep, and 44 inches tall. The two built-in sinks are each 20" x 20" and 12" deep, with stainless steel drain baskets included. Dishes move from right to left, which helps keep your workflow consistent. The table weighs about 86 pounds and sits on stainless steel braced legs with bullet feet for added stability. No electrical hookup is needed — it's a fully mechanical unit that's easy to clean and built to last.
- Dimensions: 72" W x 30" D x 44" H
- Material: 16-gauge stainless steel
- Component Weight: 86 lbs
- Number of Pre-Rinse Sinks: Two, each 20" x 20" x 12" deep
- Operation Direction: Right-to-left
- Construction Elements: Stainless steel leg bracing and bullet feet for stability
What is a commercial soiled dishtable?
A soiled dishtable is a stainless steel work surface where dirty dishes are brought before they go through the dishwasher. It gives kitchen staff a place to sort, scrape, and rinse dishes in an organized way. The Omcan 48486 includes two built-in rinse sinks and drain baskets, making it easy to handle large amounts of dirty dishware quickly and hygienically. It's designed for restaurants, cafeterias, schools, hospitals, and other operations that need a reliable, easy-to-clean dish station.
Top commercial dishtable solutions for warewashing in foodservice
Stainless steel dishtables like the Omcan 48486 are a smart choice for any kitchen that needs to move a lot of dishes efficiently. They're built tough, easy to sanitize, and designed to keep your dish station running smoothly from open to close.
- Operation Type — efficient dish stations for moderate to high dish volume
- Kitchen Type — works well in both compact and larger commercial kitchens
- Foodservice Category — great for restaurants, cafeterias, and institutional kitchens
- Workload Qualifier — handles medium to heavy dishwashing demands
- Use Case — makes pre-rinsing and waste removal faster and easier
Why Choose Omcan 48486
The Omcan 48486 stands out because it's built with thicker steel, a wider work surface, and integrated rinse sinks — features you won't always find in cheaper alternatives. The right-to-left layout helps keep your dish station organized, and the sturdy legs mean the table won't wobble under pressure. Whether you're running a busy restaurant or a high-volume cafeteria, this table is designed to keep up with the demands of daily use while staying easy to clean and maintain.
- Thicker 16-gauge stainless steel construction outlasts thinner, lower-quality options
- 72-inch width gives your team plenty of room to handle large loads of dishes
- Built-in rinse sinks keep the workflow moving without extra equipment
- Stainless steel leg bracing and bullet feet provide a stable, safe work surface
- Built specifically for kitchens with moderate to heavy dishwashing needs
