The Omcan 48494 Soiled Dishtable is a heavy-duty commercial dish station built to handle the demands of a busy kitchen. Made from tough 16-gauge 304 stainless steel, this table measures 120 inches wide, 30 inches deep, and 44 inches tall — giving your staff plenty of room to manage dirty dishes and pre-rinsing tasks. It runs right to left, making it easy to fit into your kitchen's natural workflow. With two built-in pre-rinse sinks and stainless steel legs with bullet feet, this table is stable, easy to clean, and built to last in restaurants, cafeterias, and other high-demand food service settings.

Top Omcan 48494 Features

The Omcan 48494 keeps things simple and practical. Its straight layout gives workers a clear, organized space to sort and rinse dirty dishes. The two built-in sinks handle pre-rinsing without slowing things down, while the stainless steel legs and bullet feet keep the table steady and easy to clean underneath. The right-to-left design fits naturally into most kitchen setups, and the wide 120-inch surface gives you room to handle trays, dishes, and more without crowding your staff.

• Functionality: 120-inch width handles large amounts of dirty dishes at once
• Durability: 16-gauge 304 stainless steel won't rust or dent easily
• Ease-of-use: Built-in pre-rinse sinks come with drain baskets to speed up cleanup
• Workflow efficiency: Right-to-left operation fits naturally into tight kitchen spaces
• Maintenance: Stainless steel legs with bullet feet keep the table stable and easy to clean

A great choice for any commercial kitchen that needs a reliable, long-lasting dish handling station.

Omcan 48494 Technical Specs

The Omcan 48494 is a self-contained stainless steel dishtable with a straight design. It measures 120 inches wide, 30 inches deep, and 44 inches tall. The table is built from 16-gauge 304 stainless steel, which holds up well against rust and heavy daily use. It includes two pre-rinse sinks, each measuring 20" x 20" x 12" deep, with drain baskets included. The table weighs about 117 pounds and sits on stainless steel legs with bullet feet for added stability. It connects to standard plumbing and does not require any electrical hookup.

• Dimensions: 120"W x 30"D x 44"H
• Construction: 16-gauge 304 stainless steel with stainless steel legs
• Weight: 117 lbs
• Sinks: (2) 20" x 20" x 12" deep pre-rinse sinks
• Operation: Right-to-left
• Finish: Stainless steel
• Features: Drain baskets included; stainless steel bullet feet for stability

Electrical Compatibility: No electrical connection needed — plumbing only

Installation: Connects to standard water supply and drain lines

Cleaning: Smooth stainless steel surface wipes down quickly and easily

Workflow Suitability: Works well in high-volume dishwashing stations in restaurants and similar settings

Durability Traits: 16-gauge stainless steel resists dents, scratches, and corrosion

What is a commercial soiled dishtable?

A commercial soiled dishtable is a dedicated work surface used in professional kitchens to collect and pre-rinse dirty dishes before they go through the dishwasher. These tables are commonly found in restaurants, cafeterias, schools, and other food service operations. They're built from stainless steel to handle constant use and frequent cleaning. The Omcan 48494 is a great example — it's 120 inches wide with two built-in pre-rinse sinks, giving kitchen staff everything they need to manage a high volume of dirty dishes efficiently.

Top commercial dishtables for high-volume foodservice settings

The Omcan 48494 is built for kitchens that move fast. Its sturdy stainless steel construction, spacious work surface, and built-in pre-rinse sinks make it a practical choice for restaurants, cafeterias, and institutional kitchens that deal with large amounts of dirty dishes every day. It's designed to keep your dish station running smoothly while meeting the sanitation standards required in commercial food service.

• Operation type — high-volume dishwashing stations
• Kitchen setting — busy restaurants and institutional kitchens
• Foodservice category — dishwashing and warewashing equipment
• Workload qualifier — moderate to high throughput capacity
• Use case — soiled dish handling and pre-rinse workflow

Why choose Omcan 48494?

The Omcan 48494 is a smart pick for any commercial kitchen that needs a dependable, well-built dish station. Its 16-gauge stainless steel construction holds up to daily wear and tear, while the built-in pre-rinse sinks and straight layout help keep your team working efficiently. It's easy to clean, easy to maintain, and designed to fit into a variety of kitchen setups — making it a reliable long-term investment for busy food service operations.

• Wide 120-inch surface gives staff plenty of room to work
• Stainless steel build is durable, sanitary, and easy to clean
• Built-in pre-rinse sinks keep the dish station running smoothly
• Right-to-left operation works with a variety of kitchen layouts
• Heavy-duty stainless steel legs with bullet feet provide solid, stable support