The Omcan 48500 Soiled Dishtable is a heavy-duty work station built for commercial kitchens that handle large volumes of dirty dishes. Measuring 96" wide x 30" deep x 44" tall, it's made from tough 16-gauge stainless steel and features a straight layout that moves dishes from right to left, keeping your dishwashing area organized and running smoothly. It comes with three deep pre-rinse sinks and drain baskets, making it easy to rinse and sort soiled dishes before they go through the dishwasher.
Top Omcan 48500 Features
This dishtable is built for busy commercial dishwashing stations that need a reliable, easy-to-clean setup. The 96-inch wide surface gives your staff plenty of room to work, and the right-to-left design keeps dish flow moving in an efficient direction. Sturdy stainless steel leg bracing and non-slip bullet feet keep the table firmly in place even during the busiest shifts, while the stainless steel construction makes daily cleaning quick and simple.
- Functionality — three 20" x 20" pre-rinse sinks for efficient washing
- Material Durability — constructed from 16-gauge 300 series stainless steel
- Ease of Maintenance — stainless steel construction simplifies cleaning routines
- Workflow Optimization — right-to-left operation enhances personnel efficiency in dish processing
- Installation & Stability — stainless steel leg bracing and bullet feet offer secure placement
A great fit for commercial kitchens that need a dedicated station for managing soiled dishes
Omcan 48500 Technical Specs
The Omcan 48500 is built from 16-gauge stainless steel and measures 96" wide, 30" deep, and 44" tall — a size well suited for large restaurant or institutional kitchens. It features three pre-rinse sinks, each measuring 20" x 20" x 12" deep, with 3-1/2" drain baskets to handle waste water efficiently. The table sits on stainless steel legs with bullet feet for added stability, and at around 116 lbs, it's solid enough to stay in place without being impossible to move when needed. No electrical hookup is required, and the stainless steel build meets food safety standards for easy sanitization.
- Dimensions: 96"W x 30"D x 44"H
- Material: 16 Gauge 304 Series stainless steel
- Weight: 116 lbs
- Sinks: (3) 20" x 20" x 12" deep pre-rinse sinks
- Drain Baskets: (3) 3-1/2"
- Construction: Stainless steel leg bracing with bullet feet
- Operation: Right-to-left workflow for dish processing
- Power & Installation: No electrical requirements specified; designed for stable placement in commercial dish stations
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work station where kitchen staff collect and pre-rinse dirty dishes before they go into the dishwasher. These tables are common in high-volume kitchens like restaurants, cafeterias, and institutional dining facilities. They help keep the dishwashing process organized, reduce the spread of germs, and make it easier to meet health and sanitation standards. The Omcan 48500 includes three pre-rinse sinks and a straight layout, making it a practical choice for kitchens that need to move a lot of dishes quickly and cleanly.
Top Dishtables for Foodservice Operations
The Omcan 48500 is a solid option for commercial kitchens that need a dependable dishtable for moderate to high-volume dishwashing. Its stainless steel frame and built-in pre-rinse sinks make it a practical fit for restaurants, cafeterias, and institutional settings where speed and cleanliness are a priority.
- Operation Type — designed for busy dishwashing stations
- Kitchen Type — suited for large commercial kitchens and cafeterias
- Foodservice Category — appropriate for institutional dining facilities
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports pre-rinse and soiled dish management
Why Choose the Omcan 48500
The Omcan 48500 is a dependable, well-built dishtable that delivers where it counts. The 16-gauge stainless steel construction holds up to daily heavy use, and the three pre-rinse sinks give your team everything they need to handle soiled dishes efficiently. The wide 96-inch surface provides plenty of workspace, the right-to-left flow keeps things moving in an organized way, and the heavy-duty legs and feet keep the table stable no matter how busy things get.
- Built with 16-gauge stainless steel for maximum durability
- Designed for quick assembly and straightforward maintenance
- Optimized workflow with right-to-left pre-rinse sorting
- Large 96" width accommodates extensive dish handling
- Heavy-duty stainless steel legs and feet for stability
