The Omcan 48580 Trento Bun Rounding Divider is a fully automatic dough divider and rounder built for busy commercial kitchens. Powered by a hydraulic system, it consistently portions and shapes dough balls weighing between 5.3 and 12.7 ounces. It comes with two pressing cylinders, one cutting cylinder, and one rounding cylinder, and can store up to nine custom programs to keep your workflow moving. Whether you run a bakery, pizzeria, or large food operation, this machine helps you produce uniform dough balls faster and with less effort.

Top Omcan 48580 Features

This dough divider is built for high-volume bakery use. Its hydraulic system delivers steady, reliable performance even during long production runs, while the stainless steel parts resist rust and hold up to daily cleaning. The machine is easy to operate, with a simple interface for switching between saved programs and a dedicated knife cleaning button to make sanitation quick and straightforward. It handles dough portions from 5.3 to 12.7 oz., making it a great fit for bakeries and cafes that need consistent results batch after batch.

• Stores up to nine custom dough programs for flexible production.
• Hydraulic power system delivers consistent, dependable performance under heavy use.
• Built-in knife cleaning button makes cleanup fast and easy.
• Portions dough balls between 5.3 and 12.7 ounces with precision.
• Heavy-duty stainless steel construction stands up to the demands of commercial use.

A great choice for mid-volume bakeries and cafes that need reliable, repeatable dough rounding.

Omcan 48580 Technical Specs

This machine runs on a 220V single-phase electrical connection and uses a built-in hydraulic system to power its operation. Built from stainless steel, it measures 26" wide, 27.6" deep, and 57.1" tall — a compact size that fits well on a worktable or dedicated prep station. It portions dough up to 12.7 ounces per cycle and is ETL-Sanitation and cETLus listed, meaning it meets recognized safety and sanitation standards. It's also designed to be easy to take apart and clean, with food-safe surfaces that hold up to regular bakery cleaning routines.

• Electrical Requirements: 220V/60Hz, single-phase power
• Construction & Finish: Stainless steel for long-lasting durability and easy cleaning
• Dimensions: 26" W x 27.6" D x 57.1" H
• Weight: Heavy-duty build suited for commercial environments
• Capacity & Performance: Portions dough from 5.3 to 12.7 oz. with consistent output
• Technology & Features: Fully automatic hydraulic operation, nine programmable batch settings, knife cleaning button
• Food Safety & Maintenance: Food-safe stainless steel surfaces, easy to disassemble and clean

• Electrical Compatibility: Comes with a NEMA 6-20P plug for standard 220V outlets
• Clearance & Installation: Allow enough space around the unit for safe operation and maintenance
• Sanitation: Self-contained design with ETL-Sanitation compliant parts
• Workflow Integration: Fits smoothly into continuous bakery production lines
• Durability: Heavy-duty stainless steel construction built for daily commercial use

What is a commercial dough divider rounder?

A commercial dough divider rounder is a machine used in bakeries and food service kitchens to cut and shape dough into evenly sized balls. Instead of doing this by hand, the machine handles the entire process automatically, giving you uniform results across large batches. The Omcan 48580 is built specifically for professional use, handling dough weights from 5.3 to 12.7 ounces per piece. It's ideal for high-volume bread and bun production where consistent sizing, speed, and cleanliness are all important.

Top Commercial Dough Divider Rounders for Bread and Bun Production

Commercial dough divider rounders like the Omcan 48580 are designed to make large-scale dough prep faster, more accurate, and easier to manage. Built for bread and bun production, they offer the durability and output needed to keep up with busy commercial kitchens. The Omcan 48580 is a reliable option for professional baking environments that need dependable performance day in and day out.

• Operation Type — Well-suited for moderate to high-volume bakery production
• Kitchen Setting — Large commercial kitchens and dedicated bakeries
• Foodservice Category — Bread, bun, and pastry production
• Workload Qualifier — Handles consistent medium-volume throughput
• Use Case — Producing uniform dough balls to improve bakery efficiency

Why Choose the Omcan 48580?

The Omcan 48580 brings together a tough stainless steel build, a reliable hydraulic system, and programmable settings to give you a machine that performs consistently and lasts. It portions dough accurately to cut down on waste and keeps every batch uniform, reducing the need for manual work. Designed with sanitation and durability in mind, it's a smart investment for any professional bakery or large-scale food operation looking to improve consistency and efficiency.

• Hydraulic system delivers reliable, long-lasting performance
• Programmable batch settings help speed up your workflow
• Stainless steel construction supports easy cleaning and a long service life
• Compact size makes it easy to fit into your existing kitchen layout
• Built to handle the demands of mid-volume bakery production