The Omcan 48582 Trento Bun Rounding Divider is a manual dough divider built for professional bakeries and commercial kitchens. It divides and shapes dough portions weighing between 5.3 and 12.7 oz., helping you produce evenly sized buns and rolls every time. The divider features food-safe plastic plates, stainless steel blades and grids, and a painted steel frame — all built to hold up in a busy kitchen. Made in Italy and powered by a 220V single-phase outlet, this machine is a reliable addition to any bakery production setup.

Top Omcan 48582 Features

This manual bun divider gives you consistent, accurate dough portions between 5.3 and 12.7 oz. with every use. The stainless steel blades and food-safe plastic plates are easy to clean and built to last. Its simple manual operation makes it easy to use and adjust on the fly, and the solid steel frame can handle the demands of daily commercial use without taking up too much counter space.

• Portioning: Divides dough accurately between 5.3 and 12.7 oz. with manual control
• Durable Materials: Food-safe plastic plates paired with stainless steel blades and grids
• Easy to Clean: Removable plates and stainless steel surfaces make cleanup quick and simple
• Great for Bakeries: Ideal for production lines that need uniform bun shaping
• Fits Your Workflow: Handles high-volume dough processing without slowing you down

A dependable choice for commercial bakeries that need a straightforward, mid-volume bun divider they can count on.

Omcan 48582 Technical Specs

This manual dough divider runs on a 220V single-phase electrical connection and is built with food-safe plastics, stainless steel blades, and a painted steel frame. It measures 24 inches wide, 26.8 inches deep, and 80.7 inches tall — giving you a stable footprint without eating up too much floor space. The stainless steel blades and grids are easy to sanitize and built for frequent use. The removable plates make cleaning fast, helping you stay on schedule during busy production days.

• Power: 220V, single-phase electrical connection required
• Build: Steel frame with stainless steel blades and food-safe plastic components
• Dimensions: 24" W x 26.8" D x 80.7" H
• Weight: Not specified; built for stability and long-term durability
• Use: Suitable for continuous daily use in commercial bakery settings
• Cleaning: Removable plates and stainless blades make sanitation fast and easy
• Food Safety: Food-safe plastics and stainless steel components; ETL Sanitation approved
• Dough Range: Works with doughs within the 5.3 to 12.7 oz. weight range

• Power Needs: Requires a 220V single-phase outlet for operation
• Space: Allow enough room around the unit for safe use and easy cleaning
• Sanitation: Designed to come apart quickly for thorough cleaning
• Production Fit: Works well in bakery lines that need precise, consistent dough dividing
• Footprint: Compact dimensions make it a good fit for tighter bakery spaces

What is a Commercial Dough Divider Rounder?

A commercial dough divider rounder is a bakery machine that cuts and shapes dough into evenly sized portions — perfect for making consistent buns, rolls, and bread loaves. The Omcan 48582 handles dough portions from 5.3 to 12.7 oz. and uses food-safe plastic plates and stainless steel blades to get the job done. It's commonly used in bakeries, catering operations, and food production facilities to speed up the process, reduce hands-on labor, and keep every piece of dough the same size and shape.

A Reliable Dough Divider for Bun and Bread Production

The Omcan 48582 is a well-built manual dough divider designed for steady, mid-volume bakery work. Its durable construction and straightforward design make it a dependable tool for shaping buns and portioning dough in commercial kitchens that need a consistent, manual solution. Omcan equipment is known for being efficient, easy to keep clean, and built to perform in busy bakery environments.

• Operation Type — manual dough portioning for mid-scale bakery production
• Kitchen Setting — commercial bakeries and bakery production stations
• Foodservice Category — bakery and bread production
• Workload — best suited for moderate daily throughput
• Use Case — manual bun shaping and consistent dough portioning

Why Choose the Omcan 48582?

The Omcan 48582 stands out for its solid all-metal build, easy-to-use manual operation, and simple cleanup process — making it a great fit for bakeries that run hard every day. The food-safe plastic and stainless steel components keep things sanitary and long-lasting, while its compact size helps it fit into almost any bakery layout without getting in the way.

• Manual operation keeps things simple with minimal maintenance required
• Solid steel frame and stainless steel blades are built to last
• Food-safe plastic plates are easy to remove and clean
• Compact size works well in bakeries with limited space
• Delivers consistent dough portions to keep your production on track