The Omcan 48595 (CE-CN-3618U) is a 36-inch natural gas range built for busy, professional kitchens. It comes with six sealed burners and continuous grates, so you can cook multiple dishes at the same time without losing heat or efficiency. The built-in convection oven offers 5.2 cubic feet of space, giving you plenty of room for baking and roasting, while the infrared broil burner delivers strong, even top heat. With a total output of 106,000 BTU, this range heats up fast and holds its temperature well — exactly what you need during a busy service.

Top Omcan 48595 (CE-CN-3618U) Features

This range is made to keep up with a fast-paced kitchen. The six sealed burners are built tough for everyday heavy use and are easy to clean. The continuous grates let you slide pots and pans across the surface smoothly, helping your team work faster. The large convection oven handles everything from baking to roasting, and the automatic re-ignition system means the burners relight on their own if they go out — no interruptions during service. It connects easily to standard gas lines and electrical hookups, making installation straightforward.

• Functionality: Six sealed burners let you cook multiple items at once with steady, reliable heat
• Durability: Built with heavy-duty commercial stainless steel that holds up over time
• Maintenance: Sealed burners and continuous grates make cleanup quick and simple
• Workflow support: The spacious convection oven handles baking and roasting with ease
• Operational integration: Connects to a standard 120V power supply and gas line

A great fit for mid-sized restaurant kitchens or catering operations that need dependable, high-capacity cooking equipment

Omcan 48595 Technical Specs

The Omcan 48595 runs on a standard 120-volt, 60 Hz, single-phase electrical connection, using minimal power to run its ignition system. It uses an air-cooled design to manage heat buildup and is built primarily from stainless steel, which resists rust and is easy to wipe down. The unit measures 36 inches wide, 28 inches deep, and 39 inches tall, and weighs around 315 lbs — sturdy enough for a permanent spot in any commercial kitchen. The six sealed burners put out a combined 106,000 BTU, heating up quickly and recovering fast between uses. The 5.2 cubic foot convection oven is well-suited for baking, roasting, and broiling in a professional setting. The automatic re-ignition feature keeps things running smoothly without any manual relighting.

• Electrical requirements: 120V/60Hz, single-phase, 15A circuit
• Cooling method: Air-cooled heat dissipation system
• Construction material: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 28" D x 39" H
• Weight: 315 lbs (unit only)
• Capacity: 5.2 cubic foot convection oven for baking and roasting
• BTU output: Total 106,000 BTU for all burners and broil system
• Finish: Commercial-grade stainless steel
• Usage considerations: Requires standard gas connection and proper ventilation

What is a commercial range?

A commercial range is a heavy-duty stove designed for professional kitchens that need to cook large amounts of food reliably and efficiently. You'll find them in restaurants, catering operations, and institutional kitchens. The Omcan 48595 is a great example — it features six sealed burners, a 5.2 cubic foot convection oven, and an infrared broil burner, making it well-suited for mid-volume kitchens and large-scale food prep.

Top Commercial Ranges for Mid-Volume Foodservice Settings

The Omcan 48595 is a solid choice for kitchens that need a dependable, high-performing gas range without going overboard on size. The six-burner setup, continuous grates, large convection oven, and high BTU output make it a great match for restaurants and catering kitchens with moderate to busy workloads. Its stainless steel build means it's in it for the long haul.

• Moderate workload — ideal for restaurant and catering kitchens
• Commercial-grade build — stainless steel construction for longevity
• Gas-powered — supports high BTU output and rapid cooking
• Efficient workflow — six sealed burners and convection oven
• Reliable operation — automatic re-ignition and easy maintenance

Why Choose Omcan 48595 (CE-CN-3618U)?

The Omcan 48595 stands out for its combination of durability, performance, and practicality. The stainless steel construction is built to last and easy to keep clean. The six sealed burners deliver strong, consistent heat, and the convection oven gives you the flexibility to bake, roast, and broil all in one unit. At 36 inches wide, it fits well in most commercial kitchen layouts without taking up too much space, and the automatic re-ignition system helps keep things running smoothly during your busiest hours.

• Robust stainless steel build enhances durability and sanitation
• High BTU output delivers rapid heat recovery for continuous cooking
• Sealed burners simplify cleaning and maintenance routines
• Integrated convection oven supports diverse cooking tasks
• Compact 36-inch width maximizes kitchen space usage