The Omcan 49101 Funnel Cake & Donut Fryer is a heavy-duty commercial fryer built for busy kitchens that need to fry large amounts of donuts, funnel cakes, and other fried dough products. This floor-standing unit holds up to 125 lbs. of oil, so you can fry big batches without stopping. Three gas burners pump out a combined 90,000 BTU, meaning the oil heats up fast and stays at the right temperature throughout service. The fryer is built with a stainless steel fry pot and galvanized sides, so it's tough enough to handle daily use and easy to keep clean. Simple mechanical controls make it straightforward to operate, and it comes certified by cETLus and ETL-Sanitation, so you know it meets food safety standards. A fry basket is included to make loading and unloading food easier.

Top Omcan 49101 (CE-CN-0125) Features

This fryer is made for high-volume kitchens that can't afford slowdowns. The large 125 lb. oil capacity means fewer stops between batches, while the 90,000 BTU burner system gets the oil back up to temperature quickly after each fry. The stainless steel build holds up to heavy use and frequent cleaning, and the simple mechanical controls make it easy for staff to dial in the right temperature every time.

• Large 125 lb. oil capacity — fry big batches without constant refills
• 90,000 BTU from three burners — fast heat recovery between batches
• Stainless steel construction — durable, long-lasting, and easy to clean
• Mechanical temperature controls — simple and reliable to use
• Fry basket included — makes handling food during frying easier

A great fit for any high-volume kitchen that needs a reliable, easy-to-clean fryer for donuts and funnel cakes.

Omcan 49101 (CE-CN-0125) Technical Specs

The Omcan 49101 runs on natural gas and features a stainless steel fry pot that's easy to clean and built to last. The exterior sides are galvanized to resist rust and corrosion. Mechanical controls keep operation simple and consistent. The unit measures 46.5" wide, 26.8" deep, and 41.3" tall, with a shipping weight of around 286 lbs. It carries cETLus and ETL-Sanitation certifications, meaning it meets commercial kitchen safety and hygiene requirements.

• Power source: Natural gas (not electric)
• Cooling method: Air-cooled
• Fuel type: Natural gas
• Oil capacity: 125 lbs. for large batch frying
• Construction: Stainless steel fry pot, galvanized sides
• Dimensions: 46.5" W x 26.8" D x 41.3" H
• Weight: 286 lbs.
• Temperature range: Built for high-heat commercial frying
• Food safety: Food-grade stainless steel construction
• Controls: Mechanical for easy, dependable operation

Installation: Requires a natural gas hookup, proper ventilation, and enough clearance for airflow and maintenance

Drainage: Easy-to-reach drain valve makes oil changes quick and simple

Ventilation: A hood system is recommended to handle combustion gases safely

Cleaning: The fry pot can be disassembled for a thorough clean

Utility needs: Sufficient gas supply and open clearance space around the unit

What is a commercial donut fryer?

A commercial donut fryer is a heavy-duty kitchen appliance designed to fry large quantities of donuts, funnel cakes, and similar dough-based foods quickly and consistently. Unlike a standard home fryer, these units are built for continuous use in professional settings like bakeries, restaurants, and concession stands. The Omcan 49101 fits this role well — it can handle big batches, maintain steady oil temperatures, and is easy to clean and maintain, making it a practical choice for any operation focused on fried dough products.

Top commercial donut fryers for high-volume bakery and restaurant service

The Omcan 49101 is a strong choice for kitchens that need to keep up with steady demand. Its natural gas operation and stainless steel build make it efficient and durable, while the large oil capacity means you can keep production moving without frequent breaks. It works especially well in bakeries, concession stands, and cafes that serve fried dough products regularly.

• Best for — busy bakery and restaurant kitchens with ongoing frying needs
• Kitchen type — commercial foodservice with continuous production
• Food specialty — donuts, funnel cakes, and fried dough products
• Volume capacity — handles moderate to high frying demand with ease
• Ideal use — large batch production in food service venues

Why Choose the Omcan 49101 (CE-CN-0125)?

The Omcan 49101 is a solid investment for any commercial kitchen that regularly fries donuts or funnel cakes. It's built to last, easy to operate, and designed to keep up with high-volume demand. The large oil tank, powerful burner system, and rust-resistant materials all work together to keep your kitchen running smoothly. Add in the simple mechanical controls and food safety certifications, and you have a fryer that's both practical and dependable.

• Freestanding floor model — stable, easy to install, and space-efficient
• Stainless steel build — holds up to daily heavy use and frequent cleaning
• High BTU burner system — heats up fast and holds temperature reliably
• Large oil capacity — supports big batches and high output
• ETL-Sanitation certified — meets commercial food safety standards