The Omcan 49127 Trento Kromo Upright Dishwasher is a heavy-duty, commercial door-type dishwasher built for busy kitchens. At 28-3/8 inches wide, it fits into straight or corner layouts, making it flexible for different kitchen setups. It uses a high-temperature wash system with a powerful 9.8 kW booster heater to get dishes thoroughly clean and properly sanitized. It can handle up to 30 racks per hour across two wash cycles, making it a solid choice for restaurants, cafeterias, and catering operations with moderate to high dishwashing needs. Features like a built-in rinse-aid dispenser, electronic thermometers, and removable basket supports make it easy to use and maintain. Built in Italy from stainless steel, this machine is made to last in demanding commercial kitchen environments.
Top Omcan 49127 Features
The Omcan 49127 is designed for mid-volume commercial kitchens that need fast, reliable dishwashing. It features split stainless steel wash and rinse arms for full coverage, a high-temperature booster heater for proper sanitation, and a hood that's easy and safe to operate. The stainless steel build holds up well under heavy daily use, and the removable baskets and built-in thermometers make cleaning and upkeep straightforward. It can be installed in a straight line or corner configuration, helping kitchens stay organized and efficient.
- High-capacity performance: Washes up to 30 racks per hour for fast turnaround
- Durable construction: Full stainless steel build for long-lasting reliability
- Easy maintenance: Removable baskets and built-in thermometers simplify cleaning and temperature checks
- Flexible installation: Works in both straight and corner kitchen layouts
- Powerful heating: 9.8 kW booster heater ensures dishes are properly sanitized and dried
A dependable choice for mid-volume commercial kitchens that need fast, consistent dishwashing
Omcan 49127 Technical Specs
The Omcan 49127 runs on 220-240V, 60Hz, single-phase power and uses about 10.92 kW of electricity. It has a water-cooled, self-contained system built entirely from stainless steel. The unit measures 28-3/8 inches wide, 28-15/16 inches deep, and 56.88 inches tall, with a shipping weight of 231 pounds. It handles standard dishes and glassware using a high-temperature wash and rinse cycle. The fully automatic process includes split wash and rinse arms, a built-in rinse-aid dispenser, and thermometers to keep an eye on water temperatures. Parts are designed for quick removal, making routine cleaning and servicing simple. The unit carries cETLus and ETL sanitation certifications, meeting professional foodservice safety and performance standards.
- Electrical requirements: 220-240V, 60Hz, single-phase, 10.92 kW
- Cooling method: Water-cooled system for consistent, stable performance
- Construction and finish: Full stainless steel for durability and easy sanitation
- Dimensions: 28-3/8" W x 28-15/16" D x 56.88" H
- Temperature range: High-temperature wash with booster heater for proper sanitation
- Capacity: Up to 30 racks per hour
- Food safety: Stainless steel surfaces are easy to clean and maintain hygiene standards
- Included accessories: Basket supports, plastic and mesh baskets, and cutlery trays
- Disassembly/maintenance: Key components remove quickly for easy cleaning and servicing
- Electrical compatibility: Requires a 220-240V outlet with the appropriate circuit
- Plumbing connection: Comes with built-in overflow and drain pipes plus a standard drain pump
- Water supply: Needs a water connection to support high-temperature operation
- Drainage: Built-in drain pump handles overflow and drainage automatically
- Clearance for operation: Allow enough space around the unit for the hood to open and for maintenance access
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty appliance built to wash large volumes of dishes, glassware, and utensils quickly and to a high sanitation standard. Unlike home dishwashers, commercial models use higher temperatures, stronger construction, and automated cycles to keep up with the demands of a busy kitchen. The Omcan 49127 is a great example — it uses a high-temperature wash system, split wash and rinse arms, and can process up to 30 racks per hour, making it well-suited for restaurants, cafeterias, and catering operations that need fast, reliable results.
Top commercial dishwashers for mid-volume foodservice environments
The Omcan 49127 is a strong option for mid-volume kitchens thanks to its all-stainless steel construction, high-temperature sanitation, and fast throughput. Its automatic cleaning process, flexible installation, and reliable heating system make it a practical fit for restaurants and cafeterias with steady but moderate dishwashing demands.
- Operation type — well-suited for busy restaurant kitchens
- Kitchen type — great for compact commercial spaces
- Foodservice category — a solid fit for cafeterias and catering operations
- Workload qualifier — handles moderate to mid-volume dishwashing loads
- Use case — efficient dishware sanitation in fast-paced kitchen environments
Why Choose Omcan 49127
Compared to other commercial dishwashers in its class, the Omcan 49127 stands out for its durability, capacity, and heating performance. The stainless steel design and flexible installation options make it a long-term investment that fits a variety of kitchen layouts. The high-temp booster and fully automatic cycles deliver consistent sanitation while cutting down on manual work, helping kitchens stay productive and compliant with food safety standards.
- Self-contained unit with built-in overflow and drain management
- High-temperature sanitation powered by a booster-heated system
- Fits both straight and corner kitchen installations
- Quick-release components make cleaning and maintenance fast and easy
- Made in Italy for quality craftsmanship and durable materials
