The Omcan 49885 Electric Charbroiler/Griddle is a heavy-duty countertop cooking unit built for busy professional kitchens. It features 14" cast iron cooking plates that let you grill and griddle in one compact appliance — perfect for restaurants, cafes, and catering operations. Running on 240V and 3.6kW of power, it heats evenly across its 1" thick plates and reaches temperatures between 250°F and 300°F, giving you reliable results whether you're searing meats or cooking breakfast items. Simple dial controls and a sturdy build make it easy to use and maintain, even during the busiest service hours.

Top Omcan 49885 Features

The Omcan 49885 is designed for food service professionals who need a dependable cooking surface that heats evenly and handles a variety of cooking tasks. The thick cast iron plates hold heat well and last a long time. Easy-to-use dial controls let you adjust the temperature quickly, and the combined grill and griddle surfaces mean you can cook more menu items without needing extra equipment. Its compact size fits neatly on most kitchen countertops without taking up too much space.

• Functionality: Two cooking surfaces in one — grill and griddle plates for a wider range of menu options
• Durability: 1" thick cast iron plates that resist warping and hold heat consistently
• Ease of Maintenance: Simple dial controls and removable plates make cleaning quick and straightforward
• Use Cases: Great for medium-traffic kitchens that need reliable searing and griddling every day
• Workflow Enhancement: Compact size fits easily on countertops, even in smaller kitchen spaces

A solid choice for restaurants, cafes, or catering businesses that need dependable temperature control and a long-lasting build in a space-saving unit.

Omcan 49885 Technical Specs

This charbroiler/griddle runs on 240V, 60Hz, single-phase power and draws 3.6kW, making it compatible with a standard NEMA 6-20P outlet — no special wiring needed. The 1" thick cast iron plates heat evenly and measure 28" wide by 16.3" deep, giving you plenty of cooking surface to prepare multiple items at once. The unit stands 12.8" tall and weighs about 98 pounds. Temperature is controlled with easy dial knobs ranging from 250°F to 300°F. The stainless steel exterior is built to handle the demands of a commercial kitchen, and the removable plates make routine cleaning simple. It arrives ready to set up and use right away, though you'll want to make sure there's proper ventilation and a correct electrical connection in place.

• Electrical Requirements: 240V, 60Hz, single-phase, 3.6kW power draw, NEMA 6-20P plug
• Construction: 14" cast iron cooking plates with a stainless steel exterior
• Dimensions & Weight: 28" W x 16.3" D x 12.8" H, 98 lbs net weight
• Temperature Range: 250°F to 300°F with dial control for accurate cooking
• Cleaning & Maintenance: Removable plates and simple dial knobs make cleaning fast and easy
• Electrical Connection: Works with standard 6-20P outlets for hassle-free installation

What is a commercial charbroiler and griddle?

A commercial charbroiler and griddle is a professional cooking appliance that combines two cooking styles in one unit — an open grill for searing and charring, and a flat griddle surface for cooking eggs, pancakes, sandwiches, and more. It's a staple in restaurant kitchens and catering setups because it handles a wide variety of foods quickly and consistently. The Omcan 49885 brings both of these cooking surfaces together with durable cast iron plates, easy temperature control, and a compact design that works well in fast-paced kitchens like cafes and casual dining spots.

Top commercial charbroilers and griddles for hospitality foodservice

The Omcan 49885 is a strong option for kitchens that need a reliable, versatile cooking unit without taking up a lot of space. Its cast iron plates heat evenly and hold up well over time, while the simple controls make it easy to dial in the right temperature for whatever you're cooking. Whether you're running a quick-service restaurant, a café, or a catering operation, this unit is built to keep up with your daily cooking demands.

• Handles medium-volume cooking in commercial kitchen settings
• Compact enough to fit on most countertops without crowding your workspace
• Heats evenly and adjusts temperature quickly for consistent results
• Cast iron construction holds up to daily use and retains heat effectively
• Works well in restaurants, catering operations, and casual dining environments

Why Choose Omcan 49885

The Omcan 49885 is a practical, well-built cooking unit that gives you both grilling and griddling in one compact appliance. It's easy to operate, simple to clean, and built from materials that can handle the wear and tear of a busy kitchen. With even heat distribution and straightforward temperature controls, it helps you turn out consistent food across a full range of menu items — making it a smart investment for any professional kitchen.

• Self-contained design: Everything is built in, so setup is quick and simple
• Commercial-grade materials: Built to last and resist warping under heavy daily use
• Precise temperature control: Dial knobs let you fine-tune the heat exactly where you need it
• Space-efficient footprint: Fits comfortably on countertops without taking over your workspace
• Versatile cooking surfaces: Handles both grilling and griddling to support a wider menu