The Omcan 58018 Juneau Undercounter Refrigerator is a heavy-duty, three-door commercial fridge built for busy kitchens. At 72 inches wide, it gives you plenty of cold storage space while fitting neatly under your counter. The fridge keeps food at a safe temperature between 33°F and 40°F and is built inside and out with stainless steel for easy cleaning and long-lasting durability. It runs on standard 115V power and uses an eco-friendly R290 refrigerant. Whether you're running a restaurant, cafeteria, or hotel kitchen, this unit is designed to keep your ingredients fresh and your kitchen running smoothly.

Top Omcan 58018 (RE-TH-0008-HC) Features

This undercounter fridge comes with three solid hinged doors and adjustable shelves, making it easy to stay organized no matter what you're storing. The stainless steel build holds up well to the daily demands of a commercial kitchen, and four casters — two of which lock in place — let you move the unit around with ease. A digital temperature display gives you precise control over your storage conditions, which is important for food safety. The refrigeration system is self-contained and mounted at the rear, so installation is simple and servicing is straightforward. It's a great fit for kitchens where space is limited but reliable cold storage is a must.

• Capacity: 11 cubic feet of storage space for a wide variety of foods
• Material: Stainless steel inside and out for durability and easy cleaning
• Easy Maintenance: Self-contained system means less hassle when servicing
• Mobility: Four casters included, with two that lock for stability
• Temperature Range: Stays between 33°F and 40°F to keep food fresh and safe

A solid choice for restaurant, cafeteria, and hospitality operators who need dependable undercounter refrigeration.

Omcan 58018 (RE-TH-0008-HC) Technical Specs

The Omcan 58018 runs on 115V/60Hz power and uses 510 watts, so it works with standard commercial outlets. Its rear-mounted, self-contained cooling system uses R290 Hydrocarbon refrigerant, which is more environmentally friendly than older refrigerant types. With 11 cubic feet of storage space, there's room for a solid variety of perishable items. The entire unit — inside and out — is stainless steel, making it resistant to rust and simple to wipe down. It holds temperatures between 33°F and 40°F, meeting standard food safety requirements. The unit measures 72.4" wide, 30.1" deep, and 35.9" tall. It carries cETLus and ETL-Sanitation certifications, confirming it meets safety and cleanliness standards. Removable panels make cleaning even easier, and the digital controller keeps temperature management simple.

• Electrical Requirements: 115V, 60Hz, single-phase, 510W
• Cooling Method: Air-cooled, self-contained condenser
• Refrigeration Type: Hydrocarbon, rear-mounted, self-contained system
• Storage Capacity: 11 cu. ft. of refrigerated space
• Construction Materials: Stainless steel interior and exterior for longevity
• Dimensions: 72.4" W x 30.1" D x 35.9" H
• Operating Range: 33°F to 40°F temperature range
• Energy Consumption: 510 watts, certified for efficient operation
• Maintenance Features: Removable panels, digital controller, easy-to-clean surfaces
• Usage Conditions: Well-suited for mid-volume foodservice operations that need consistent refrigeration

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a heavy-duty fridge designed for professional kitchens where staff need quick, easy access to stored ingredients. Unlike a walk-in cooler, you simply open the door and grab what you need — no stepping inside required. Units like the Omcan 58018 are built tough with stainless steel, feature multiple doors for organized storage, and offer precise temperature controls to keep food safe. They're typically placed right in the prep area so your team can work efficiently. With a self-contained cooling system and plenty of storage options, these fridges are a reliable choice for restaurants, cafeterias, and hospitality operations of all sizes.

Top commercial reach-in refrigerators for foodservice operations

Commercial reach-in refrigerators are built to handle the demands of a busy kitchen, offering dependable cooling and organized storage day after day. The Omcan 58018 stands out with its three-section layout and durable construction, making it a practical option for foodservice operations that need consistent, reliable refrigeration.

• Operation Type — great for breakfast or lunch service kitchens
• Kitchen Type — fits well in compact or mid-sized restaurant setups
• Foodservice Category — ideal for storing prepared foods and fresh ingredients
• Workload Qualifier — handles moderate use with frequent door access
• Use Case — keeps prep areas organized and running efficiently

Why Choose the Omcan 58018 (RE-TH-0008-HC) Juneau Undercounter Refrigerator?

This unit brings together durable stainless steel construction, an eco-friendly self-contained cooling system, and a spacious three-door design — all in one reliable package for mid-volume kitchens. Easy to move, simple to maintain, and built to meet sanitation standards, it supports a clean, efficient kitchen without adding unnecessary complexity to your operation.

• Compact footprint fits neatly into tight commercial kitchen spaces
• Stainless steel construction stands up to heavy use and cleans easily
• Self-contained, rear-mounted refrigeration keeps installation simple
• Three-section design gives you more storage and better organization
• Adjustable shelves let you customize storage to fit your needs