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Description
Peerless CW53BSC Deck Ovens
Product Description
Peerless CW53BSC Deck Ovens are a high-performance, triple-stacked gas deck oven designed for busy commercial kitchens. Each 12-inch oven features a 42-inch by 32-inch aluminized steel deck interior, stainless steel front, temperature range of 250-550°F, and a Power-Pak 4-cell burner system with three 60,000 BTU burners. The controls are located on the right side, and the oven has adjustable legs and an enamel finish. The CW53BSC is ETL and cETLus certified for sanitation, ensuring durable and reliable baking without the need for pizza stones. This deck oven is an ideal choice for bakeries, restaurants, and catering operations.
Features
| Specification | Value |
|---|---|
| Manufacturer | Peerless |
| Certifications | cETLus, ETL-Sanitation |
| Height | 87.0in |
| Width | 56.0in |
| Depth | 42.0in |
| Shipping Weight | 1725.0lbs |
| Exterior Finish | stainless steel front |
| Interior Finish | aluminized steel interior |
| Interior Width (side - side) | 36" - 47" |
| Mounting Type | adjustable legs |
| Deck Qty | 3 deck |
| Specifications | Bake Oven, deck-type, gas, triple-stacked, 42"W x 32"D steel deck interior, (1) 12" high section per oven, throttling thermostat, controls positioned, on the right, 250°F to 550°F temperature range, "Power-Pak" 4-cell burner system, NO pizza stones, aluminized interior, enamel finish, stainless steel front, adjustable legs, (3) 60,000 BTU, cETLus, ETL-Sanitation |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.