Designed for the demanding environments of commercial kitchens, this Randell chef base offers a practical and versatile solution. With six full-extension drawers, it provides ample storage space right where you need it, while the built-in refrigeration on the right side keeps ingredients fresh and cold. Crafted in the USA, this chef base is built to withstand the rigors of a busy kitchen and serve as a sturdy foundation for heavy cooking equipment.

Why This Chef Base Rocks:

• The reinforced marine-edge top is made of 1-piece stainless steel with 12-gauge sub-top supports, which can hold up to approximately 225 pounds per foot and help prevent spills.
• Each drawer can hold 2 hotel pans (12 pans total) that are 12 inches by 20 inches by 4 inches in size, making it ready for food preparation.
• The externally mounted electronic controls allow for easy temperature monitoring at a glance.
• The eco-friendly R290 refrigeration system with a 1/3 HP compressor is front-breathing, energy-efficient, and has zero ozone depletion potential.
• The sanitary interior is made of anodized aluminum with coved corners, and the ABS drawer openings ensure even distribution of cold air.
• The unit comes with 4-inch locking casters that are factory-installed on full-length steel rails, making it easy to move and reposition the chef base.
• The all-stainless steel exterior, foamed-in-place CFC-free insulation, and "Made in the USA" construction ensure this chef base is built to last.

Built for the Line, Engineered for Uptime:

• The front-breathing design allows you to place the unit flush against a wall or curb without requiring extra space.
• The hinged louver panel provides easy access for cleaning the condenser coil, so you don't need to move the entire unit.
• The press-fit magnetic gaskets can be quickly removed by hand for cleaning and sanitation, reducing maintenance costs.
• The full-length rail-mounted casters can be repositioned in the field to avoid obstacles like floor drains.