Royal Range of California Royal Series (RR-RB)
Standard Features:
- Easily removable independent firebox assembly
- Full width, removable stainless steel crumb pan under the broiler for easy cleaning
- Stainless steel sides, front, valve cover and kick plate including backguard
- Stainless steel tubular burners rated at 15,000 BTU/hr each
- Individually adjustable burners provide powerful radiant heat
- Standing pilots for instant safe ignition
- Heavy duty cast iron top grates
- Stainless Steel Oven “U” shaped burner rated at 27,000 BTU/hr for 20” oven
- Stainless Steel Oven “U” shaped burner rated at 35,000 BTU/hr for 26” oven
- Solid welded heavy gauge metal frame
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
From The Manufacturer
Restaurant Range, gas, 24", charbroiler, radiant heat, manual controls, cast iron grates, space saver oven, safety valve, riser back, stainless steel front, sides, valve cover, plate ledge and kick plate, legs, 87,000 BTU, cCSAus, CSA-Sanitation, Made in USA
