Royal Range RR-2G48 60

Royal Range RR-2G48 60" Gas Restaurant Range w/ (2) Open Burners, 48" Griddle, (2) Standard Ovens, 210.000 BTU



Regular price $12,779.00
$12,779.00
Sale price
Regular price
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From $242.80/week with



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Royal Range of California Royal Series (RR)

Standard Features:

  • Stainless steel drip tray/grease can
  • Two 26½” wide ovens
  • Stainless steel front, sides, valve cover, and kick plate including backguard and high shelf
  • Stainless Steel oven “U” burner rated at 35,000 BTU/hr
  • Oven pilot with 100% safety shut down
  • Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
  • 12” x 12” cast iron top grates with pilot shield
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • Stainless steel tubing for burners and pilots
  • 3/4” thick polished steel griddle plate
  • GT Griddle Series - standard with one thermostat per two burners
  • RG - raised griddle/broiler

From The Manufacturer

Restaurant Range, gas, 60", (2) 30,000 BTU lift off top burners, 48" griddle with 3/4" thick grill plate, manual controls, (2) standard ovens, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 210,000 BTU, cCSAus, CSA-Sanitation, Made in USA
cCSAus
cCSAuscCSAus Certified – This product has been tested and meets the requirements for this certification.
CSA-Sanitation
CSA-SanitationCSA-Sanitation Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.