Royal Range RR-48RB-126 48

Royal Range RR-48RB-126 48" Gas Restaurant Range w/ 48" Full Radiant Charbroiler, (1) Standard Oven, 155.000 BTU



Regular price $14,681.00
$14,681.00
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Regular price
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From $278.94/week with



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Royal Range of California Royal Series (RR)

Standard Features:

  • Stainless steel drip tray/grease can
  • Two 20” wide ovens
  • Accommodates 18” x 26” full size sheet pan
  • Stainless steel front, sides, valve cover and kick plate including backguard and high shelf
  • Stainless Steel oven “U” burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut down
  • Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
  • 12” x 12” cast iron top grates with pilot shield
  • Solid welded heavy gauge metal frame
  • Five position heavy gauge chrome rack guides
  • One chrome rack per oven
  • Five surface porcelain oven interior
  • Stainless steel tubing for burners and pilots
  • 3/4” thick polished steel griddle plate
  • GT Griddle Series - standard with one thermostat per two burners
  • SU - step up rear burners
  • RG - raised griddle/broiler

From The Manufacturer

Restaurant Range, gas, 48", charbroiler, radiant heat, manual controls, cast iron grates, standard oven, safety valve, riser back, stainless steel front, sides, valve cover, plate ledge and kick plate, legs, 155,000 BTU, cCSAus, CSA-Sanitation, Made in USA
cCSAus
cCSAuscCSAus Certified – This product has been tested and meets the requirements for this certification.
CSA-Sanitation
CSA-SanitationCSA-Sanitation Certified – This product has been tested and meets the requirements for this certification.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.