Royal Range of California Royal Series (RR)
Standard Features:
- Stainless steel drip tray/grease can
- Two 20” wide ovens
- Accommodates 18” x 26” full size sheet pan
- Stainless steel front, sides, valve cover and kick plate including backguard and high shelf
- Stainless Steel oven “U” burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
- 12” x 12” cast iron top grates with pilot shield
- Solid welded heavy gauge metal frame
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series - standard with one thermostat per two burners
- SU - step up rear burners
- RG - raised griddle/broiler
From The Manufacturer
Restaurant Range, gas, 48", charbroiler, radiant heat, manual controls, cast iron grates, standard oven, safety valve, riser back, stainless steel front, sides, valve cover, plate ledge and kick plate, legs, 155,000 BTU, cCSAus, CSA-Sanitation, Made in USA
