Royal Range of California Royal Series (RR)
Standard Features:
- Stainless steel drip tray/grease can
- Stainless steel front, sides, valve cover, and kick plate including backguard and high shelf
- Stainless Steel oven “U” burner rated at 35,000 BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
- 12” x 12” cast iron top grates with pilot shield
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series - standard with one thermostat per two burners
- SU - step up rear burners
- RG - raised griddle/broiler
From The Manufacturer
Restaurant Range, gas, 36", (6) 30,000 BTU lift off top burners, manual controls, convection oven, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 210,000 BTU, cCSAus, CSA-Sanitation, Made in USA