Royal Range of California Royal Series (RR)
Standard Features:
- Stainless steel drip tray/grease can
- Two 20” wide ovens
- Accommodates 18” x 26” full size sheet pan
- Stainless steel front, sides, valve cover and kick plate including backguard and high shelf
- Stainless Steel oven “U” burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut down
- Two piece, heavy duty lift off cast iron burner heads rated at 30,000 BTU/hr
- 12” x 12” cast iron top grates with pilot shield
- Solid welded heavy gauge metal frame
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- Stainless steel tubing for burners and pilots
- 3/4” thick polished steel griddle plate
- GT Griddle Series - standard with one thermostat per two burners
- SU - step up rear burners
- RG - raised griddle/broiler
From The Manufacturer
Restaurant Range, gas, 48", (4) 30,000 BTU open burners, (4) 30,000 BTU step-up open burners, manual controls, (1) convection oven and open storage base, 12" x 12" cast iron grates, safety valve, stainless steel front, sides, valve cover, kickplate & 11" D high shelf, legs, 270,000 BTU, cCSAus, CSA-Sanitation, Made in USA
