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  • Southbend 4484AC-2C - Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard
Southbend 4484AC-2C - Ultimate Restaurant Range, gas, 48
Southbend

Southbend 4484AC-2C - Ultimate Restaurant Range, gas, 48", (2) star/sauté front, (2) non-clog burners rear, standard

$16,412.00
$16,412.00
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From $311.83/week with

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Product Overview

The Ultimate Restaurant Range is a 48" gas range that combines open burners, a 24" charbroiler, a convection oven, and a cabinet base in one unit. It has a total output of 228,000 BTU.

Cooktop Features

  • (2) star/sauté burners at the front
  • (2) non-clog burners at the rear
  • Standard grates
  • (1) 24" charbroiler
  • Standing pilot

Oven and Storage

  • (1) convection oven with battery spark ignition
  • Includes (3) racks
  • (1) cabinet base

Construction and Design

  • Stainless steel front, sides, and shelf
  • 22-1/2" flue riser with shelf
  • 6" adjustable legs

Specifications

  • Type: Gas
  • Width: 48"
  • Total Output: 228,000 BTU

Certifications

  • CSA
  • NSF
Cutsheet Product specifications & dimensions Middleby financial flyer Click to open document Owner's manual Click to open document Readiness checklist Click to open document Flyer Click to open document Concierge delivery - program overview Click to open document Warranty sheet Warranty terms & coverage
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CSA
CSACSA Certified – This product meets Canadian Standards Association requirements for safety and performance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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