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  • Southbend 4601DC-3C - Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler,
Southbend 4601DC-3C - Ultimate Restaurant Range, gas, 60
Southbend

Southbend 4601DC-3C - Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler,

$15,690.00
$15,690.00
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From $298.11/week with

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Product Overview

The Ultimate Restaurant Range is a 60" gas range with four non-clog burners, a 36" charbroiler, and a standard oven. It has a stainless steel front, sides, and shelf, and is rated at 273,000 BTU.

Cooking Features

  • (4) non-clog burners
  • Standard grates
  • (1) 36" charbroiler
  • Standing pilot
  • (1) standard oven with battery spark ignition
  • (1) cabinet base
  • Includes (1) rack
  • 273,000 BTU

Construction and Design

  • 22-1/2" flue riser with shelf
  • Stainless steel front, sides, and shelf
  • 6" adjustable legs

Certifications

  • CSA
  • NSF

Specifications

  • Type: Gas restaurant range
  • Width: 60"
  • Burners: (4) non-clog
  • Charbroiler: (1) 36"
  • Oven: (1) standard with battery spark ignition
  • Base: (1) cabinet base
  • Rack: (1) included
  • Flue Riser: 22-1/2" with shelf
  • Legs: 6" adjustable
  • Total Output: 273,000 BTU
Cutsheet Product specifications & dimensions Readiness checklist Click to open document Concierge delivery - program overview Click to open document Middleby financial flyer Click to open document Flyer Click to open document Owner's manual Click to open document Warranty sheet Warranty terms & coverage
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CSA
CSACSA Certified – This product meets Canadian Standards Association requirements for safety and performance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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