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  • Southbend 4604AC-2C - Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear,
Southbend 4604AC-2C - Ultimate Restaurant Range, gas, 60
Southbend

Southbend 4604AC-2C - Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear,

$17,829.00
$17,829.00
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From $338.75/week with

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Product Overview

The Ultimate Restaurant Range is a 60" gas range for commercial kitchens. It combines open burners, a charbroiler, a convection oven, and a cabinet base in one unit. Total output is 294,000 BTU.

Cooking Features

  • Front Burners: (3) star/sauté burners
  • Rear Burners: (3) non-clog burners
  • Grates: Standard grates
  • Charbroiler: (1) 24" charbroiler with standing pilot
  • Oven: (1) convection oven with battery spark ignition
  • Oven Racks: Includes (3) racks

Storage and Additional Features

  • (1) cabinet base
  • 22-1/2" flue riser with shelf

Construction

  • Stainless steel front, sides, and shelf
  • 6" adjustable legs

Specifications

  • Type: Gas
  • Width: 60"
  • Total Output: 294,000 BTU

Certifications

  • CSA
  • NSF
Cutsheet Product specifications & dimensions Owner's manual Click to open document Readiness checklist Click to open document Concierge delivery - program overview Click to open document Flyer Click to open document Middleby financial flyer Click to open document Warranty sheet Warranty terms & coverage
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CSA
CSACSA Certified – This product meets Canadian Standards Association requirements for safety and performance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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