From $371.94/week with
Product Overview
Ultimate Restaurant Range, 72-inch gas commercial cooking equipment designed for professional kitchen environments.
Burner Configuration
Features 12 non-clog burners with standing pilot ignition system for reliable and consistent cooking performance.
Oven Features
Equipped with 2 convection ovens featuring battery spark ignition. Each oven includes 3 racks for versatile cooking options.
Construction and Design
Built with stainless steel front, sides, and shelf for durability and easy maintenance. Includes a 22-1/2" flue riser with integrated shelf for additional workspace.
Specifications
6" adjustable legs for proper installation height and leveling. Delivers 460,000 BTU total cooking power for high-volume food preparation.
Certifications
CSA and NSF certified for commercial food service safety and sanitation standards.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
