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  • Southbend H4367D - Ultimate Restaurant Range, gas/electric, 36", (4) pyromax burners, standard grates, standing pilot,
Southbend H4367D - Ultimate Restaurant Range, gas/electric, 36
Southbend

Southbend H4367D - Ultimate Restaurant Range, gas/electric, 36", (4) pyromax burners, standard grates, standing pilot,

$7,478.00
$7,478.00
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From $142.08/week with

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Product Overview

The Ultimate Restaurant Range is a 36" gas/electric range built for commercial kitchens. It combines four gas burners with an electric hybrid oven and delivers a total output of 160,000 BTU.

Cooking Performance

  • (4) Pyromax burners
  • Standard grates
  • Standing pilot
  • 160,000 BTU total output

Oven

  • (1) electric hybrid standard oven
  • Includes (1) rack

Construction and Design

  • Stainless steel front, sides, and shelf
  • 22-1/2" flue riser with shelf
  • 6" adjustable legs

Specifications

  • Width: 36"
  • Power type: Gas/electric
  • Burners: (4) Pyromax
  • Oven: (1) electric hybrid standard oven with (1) rack
  • Total output: 160,000 BTU

Certifications

  • CSA
  • NSF
Cutsheet Product specifications & dimensions Flyer Click to open document Middleby financial flyer Click to open document Readiness checklist Click to open document Owner's manual Click to open document Concierge delivery - program overview Click to open document Warranty sheet Warranty terms & coverage
AQSL_Southbend_SBU027P CAD file – click to download Side View CAD file – click to download AQSL_Southbend_SBU027E CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
CSA
CSACSA Certified – This product meets Canadian Standards Association requirements for safety and performance.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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