From $150.04/week with
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Description
Product Overview
The S-Series 60" gas restaurant range combines open burners and a griddle in one unit. It has manual controls and delivers a total of 216,000 BTU.
Cooking Performance
- (6) open burners, each rated at 28,000 BTU
- (1) 24" griddle
- Manual controls
- 216,000 BTU total
- Gas-powered
Storage and Cleanup
- (2) cabinet bases
- (2) crumb drawers
- Removable cast iron grates
Construction and Design
- Stainless steel front, sides, and shelf
- Shelf included
- 4" front rail
- Hinged lower valve panel
- 6" adjustable legs
Certifications
- cCSAus
- CSA Flame
- CSA Star
- NSF
Specifications
- Series: S-Series
- Type: Restaurant range, gas
- Width: 60"
- Open Burners: (6) at 28,000 BTU each
- Griddle: (1) 24"
- Controls: Manual
- Bases: (2) cabinet bases
- Total Output: 216,000 BTU
- Legs: 6" adjustable
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
