From $358.78/week with
Product Overview
The TruVection Convection Oven is an electric, low-profile, ventless double-deck oven with electronic ignition. Each deck has its own controls and features, so you can run the two ovens independently.
Key Features
- Electric convection oven
- Low-profile design
- Ventless operation
- Double-deck configuration
- Electronic ignition
- Oven interior light
- Cool down fan
- Includes (3) racks per oven
Controls & Operation
Solid state thermostatic controls let you set temperatures from 150°F to 550°F. A 60-minute mechanical cook timer helps you keep track of cooking times. The interior light allows easy viewing of the oven's contents, and the cool down fan is included for use after cooking.
Construction
- Porcelain oven interior
- Stainless steel door handle
- Stainless steel front, sides, and top
- Stainless steel 6" legs
Power Specifications
- (2) 1/2 HP motors
- (2) 7.5kW
Certifications
CSA and NSF listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.