From $1,159.00/week with
Product Overview
This deck oven offers two tiers with four trays in total, giving your kitchen a practical baking setup. Each tray measures 18" x 26", which is a standard commercial size.
Key Features
- Deck oven design
- 2 tiers
- 4 trays
- Tray size: 18" x 26"
Specifications
| Product Type | Deck Oven |
| Number of Tiers | 2 |
| Number of Trays | 4 |
| Tray Size | 18" x 26" |
Capacity and Layout
The two-tier configuration lets you bake on separate levels, and the four trays give you room to work in batches. The 18" x 26" tray size is a good fit for a wide range of baked goods.
Ideal For
This deck oven suits commercial kitchens, bakeries, and foodservice operations that need a two-tier baking solution.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
