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Description
Product Overview
This Ice Cream Dipping Cabinet is built for serving frozen desserts. It holds four 3 gallon tubs, so you can offer several flavors from one compact unit. The white exterior gives it a clean look.
Key Features
- Capacity for (4) 3 gallon tubs
- (1) standard ABS night cover
- (1) stainless steel shelf
- LED lighting for the interior canopy
- PE coated removable magnetic frost shields
- Manual defrost
- White exterior color
- (0) storage
Dimensions
- Width: 26"
- Depth: 26-1/8"
- Height: 51"
Refrigeration and Electrical Specifications
- Refrigerant: R290 Hydrocarbon
- Horsepower: 1/3 HP
- Voltage: 115v/60/1-ph
- Amps: 1.9
- Plug type: NEMA 5-15P
Certifications
- cETLus
- ETL-Sanitation
Product Specifications Summary
| Type | Ice Cream Dipping Cabinet |
| Dimensions (W x D x H) | 26" x 26-1/8" x 51" |
| Tub Capacity | (4) 3 gallon tubs |
| Storage | (0) |
| Night Cover | (1) standard ABS |
| Shelf | (1) stainless steel |
| Lighting | LED, interior canopy |
| Defrost | Manual |
| Frost Shields | PE coated, removable, magnetic |
| Exterior Color | White |
| Refrigerant | R290 Hydrocarbon |
| Horsepower | 1/3 HP |
| Electrical | 115v/60/1-ph, 1.9 amps, NEMA 5-15P |
| Certifications | cETLus, ETL-Sanitation |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.