From $403.94/week with
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Description
Product Overview
The HhC 2020™ Standard Conveyor Oven is an electric, stainless steel oven with a 48" conveyor length and a 20" x 20" cook chamber. It has One-Touch controls and a split belt design.
Key Features
- One-Touch controls
- Independent top and bottom air impingements
- Split belt 50-50 with independent split belt control
- Variable speed blower motors
- Idle mode
- Built-in self diagnostics
- Smart voltage sensor technology
- Cool to touch exterior
- Stackable
- Ventless
Specifications
- Model: HhC 2020™ Standard Conveyor Oven
- Construction: Stainless steel
- Power: Electric
- Phase: 3PH
- Voltage: 208/240V
- Amperage: 40A
- Frequency: 50/60HZ
- Belt Type: Split Belt 50-50
- Conveyor Length: 48"
- Cook Chamber: 20" x 20"
What's Included
- (1) cleaner packet
- (1) 32oz bottle
- (1) foamer trigger
- (2) air filters
Certifications
- cULus
- CE
- UL EPH Classified
- ANSI/NSF 4
- TUV
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.