From $403.94/week with
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Description
Product Overview
The HhC 2020™ Standard Conveyor Oven is an electric, stainless steel oven with a 48" conveyor length and a 20" x 20" cook chamber. It has One-Touch controls, a split belt, and independent top and bottom air impingement. The oven is ventless and stackable.
Key Features
- Stainless steel construction
- One-Touch controls
- Independent top and bottom air impingements
- Split belt (70-30) with independent split belt control
- Variable speed blower motors
- Idle mode
- Built-in self diagnostics
- Smart voltage sensor technology
- Cool-to-touch exterior
- Stackable design
- Ventless operation
Specifications
- Model: HhC 2020™ Standard Conveyor Oven
- Material: Stainless steel
- Power Source: Electric
- Phase: 3PH
- Voltage: 208/240V
- Amperage: 40A
- Frequency: 50/60Hz
- Belt Type: Split belt 70-30
- Conveyor Length: 48"
- Cook Chamber: 20" x 20"
Included Accessories
- (1) cleaner packet
- (1) 32oz bottle
- (1) foamer trigger
- (2) air filters
Certifications and Approvals
- cULus
- CE
- UL EPH Classified
- ANSI/NSF 4
- TÜV
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.