Hand-crafted firebrick artisan oven for authentic 12" pizzas. Elevate your menu with blistered-edge Neapolitan pies, rustic breads and small plates fired in the same tradition as old-world Italian pizzerias. Built entirely of handmade firebrick and wrapped in high-performance insulation, the Univex DOME39GV delivers a perfectly balanced heat profile that stays rock-steady bake after bake—while the exterior remains cool to the touch. Oven ships standard with black iron exterior. Custom marble or mosaic finishes are available. A dedicated natural draft flue is recommended. Where local code mandates a powered exhaust, fan capacity must not exceed 200–300 CFM. Leave adequate access for service after installation.

Key advantages:

• The authentic stone hearth provides a static cooking floor and domed ceiling, ensuring even and radiant heat distribution.
• The oven can bake up to five 12-inch pizzas at once inside a 39 3⁄8-inch (100 cm) chamber, offering a 5-pizza capacity.
• The 92,500 BTU gas burner operates on either natural gas or LP, with a quick 3⁄8-inch NPT hook-up for easy installation.
• The highly insulated shell keeps the exterior cool to the touch, even at peak temperature.
• The plug-and-play controls require only a 115 V, single-phase, 16 A electrical connection, making it easy to set up.
• The oven is built to last, with hand-laid firebrick, an iron stand, and an iron door included.
• The oven is ready for your flue, with an internal 7.87-inch (200 mm) stack exhaust and a dial thermometer included.
• The oven is commercially compliant, with cCSAus and NSF listings, and a one-year on-site parts and labor warranty.