Enhance your food service with Vollrath's U.S.-made two-well hot drop-in. Crafted from corrosion-resistant 316 stainless steel, each full-size (12" × 20") well delivers consistent, wet-heat performance to keep every menu item at the perfect temperature. The drip-free flange protects your countertop, while the pre-wired 6-ft cord allows for easy installation. To achieve the listed 1000W per well performance, maintain the water level as specified in the user manual.

Key features & benefits:

• The 20-gauge SAE 316 marine-grade wells resist damage from salt and acidic foods.
• Individual infinite controls with power lights allow for precise temperature holding.
• The fully insulated design, including between wells, ensures energy-efficient operation.
• The wet operation meets NSF 4 standards for even and gentle heating.
• The ½" MPT drains with separate ball valves enable mess-free cleaning.
• The 18-gauge stainless steel top with a full-perimeter drip edge contains spills.
• The remote stainless steel control panel (4 ft tether) can be mounted where needed.
• It accepts full-size or fractional pans up to 6" deep (adapter bars recommended for fractional pans).
• The zero-clearance, top-mount design installs easily with the included gasket and clips (up to 3" thick counters).
• It is made in the USA and listed to NSF and cULus standards.

Perfect for:

• Cafeteria and buffet service lines where you need durable equipment that can handle high-traffic and frequent use.
• Seafood bars and coastal operations where corrosion resistance is important to prevent damage from the moist, salty environment.
• Quick-service restaurant (QSR) make-up stations that require a clean, built-in appearance.
• Catering venues that need equipment with a flush, integrated look to match the professional atmosphere.