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  • Vollrath 3640011HD - Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless
Vollrath 3640011HD - Hot Food Well Unit, Drop-In, electric, (2) 12
Vollrath

Vollrath 3640011HD - Hot Food Well Unit, Drop-In, electric, (2) 12" x 20" individual 20 gauge/316 marine grade stainless

$2,178.40
$2,178.40
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From $41.39/week with

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Product Overview

This electric drop-in hot food well unit has two individual 12" x 20" wells. It is built for wet operation only. The unit measures 28-1/4"W x 26"D x 15"H overall and is made in the USA.

Construction

  • Two individual insulated wells made of 20 gauge, 316 marine grade stainless steel
  • 18 gauge stainless steel top
  • Stainless steel exterior housing
  • Drip-free flange
  • Positioning clips included

Controls and Features

  • Individual thermostatic controls mounted in a panel with cord
  • Power indicator light
  • Individual drain shutoffs
  • Wet operation only

Electrical Specifications

  • Wattage: 2000 watts
  • Voltage: 208-240v/60/1-ph
  • Amperage: 7.2-8.3 amps
  • Cord with NEMA 6-15P plug

Dimensions and Installation

  • Overall size: 28-1/4"W x 26"D x 15"H
  • Cutout size: 27-1/2"W x 25-1/4"D
  • Cutout requires a 7/8" corner radius

Certifications

  • NSF
  • cULus
  • Made in USA

Warranty

Refer to vollrathfoodservice.com for the full warranty policy.
Cutsheet Product specifications & dimensions Catalog page Click to open document Warranty sheet Warranty terms & coverage
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cULus
cULuscULus Certified – This product has been tested and meets the requirements for this certification.
Made in USA
Made in USAMade in USA – This product is manufactured in the United States of America.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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