From $49.43/week with
Product Overview
This drop-in electric hot food well unit has three individual 12" x 20" wells. It is built for wet operation only. Its stainless steel top and insulated wells are designed for foodservice use, and it is made in the USA.
Key Features
- Three (3) individual 12" x 20" wells
- 20 gauge stainless steel insulated wells
- Individual thermostatic controls mounted in a panel with cord
- Power indicator light
- Drip-free flange
- Individual drain shutoffs
- 18 gauge stainless steel top
- 18 gauge galvanized exterior housing
- Includes positioning clips
- Wet operation only
Construction
The unit has an 18 gauge stainless steel top and an 18 gauge galvanized exterior housing. Each of the three wells is made of 20 gauge stainless steel and is insulated.
Controls and Operation
Each well has its own thermostatic control, so each can be operated individually. The controls are mounted in a panel with a cord. A power indicator light shows when the unit is on. Individual drain shutoffs are provided for each well, and the drip-free flange helps keep the surrounding area free of drips.
Dimensions and Installation
- Overall size: 41-1/2"W x 26"D x 15"H
- Cutout size: 40-3/4"W x 25-1/4"D
- Corner radius: Requires 7/8" corner radius
- Accessories: Positioning clips included
Electrical Specifications
- Wattage: 1875 watts
- Voltage: 240v/60/1-ph
- Amps: 7.8
- Plug: Cord with NEMA 6-15P
Certifications
- NSF
- cULus
- Made in USA
Warranty
Refer to vollrathfoodservice.com for the full warranty policy.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.