Vollrath's compact dual-well food warmer is perfect for high-volume kitchens that require two independently controlled heating zones in a small footprint. The patented Direct Contact Heating System places the heating element directly in the water, allowing for rapid heat-up. Capillary tube thermostats precisely maintain the temperature in each well, keeping food safely above the HACCP danger zone without sacrificing counter space or energy efficiency.

Why You'll Love It:

• This unit has two full-size wells with independent controls, allowing you to hold two menu items at different temperatures simultaneously.
• The Direct Contact Heating System delivers maximum heat transfer and faster recovery times.
• The capillary-tube thermostat cycles power only when needed, providing outstanding energy savings (just 11.6 A total).
• The low-water indicator light takes the guesswork out of refilling, ensuring the unit is always ready to use.
• The wide, drip-less lip returns condensation to the well and fits standard steam-table pans more uniformly.
• The stainless-steel exterior stays cool to the touch and is easy to wipe clean, while the black interior hides stains.
• The recessed, front-panel controls and drain hose keep the front-of-house presentation tidy.
• The non-skid feet and bottom-exit 6 ft (1.83 m) power cord provide flexible, 360° countertop placement.
• This unit meets NSF 4 performance standards for both rethermalization and hot-holding.
• It is cULus listed and proudly made in the USA.

Ideal For:

• Buffet service lines and catering events where you need to keep food at the right temperature.
• Quick-service restaurant (QSR) kitchens that need to maintain different hold temperatures for proteins and side dishes.
• Front-of-house areas like soup, chili, or sauce stations where you want to keep the food at the proper temperature.