From $179.41/week with
Product Overview
This 74" base is modified to combine hot and cold food holding in one unit. It includes two hot wells with a manifold drain and a three pan standard refrigerated cold pan, with dial controls for operation.
Key Features
- 74" base, modified
- (2) hot wells
- Manifold drain for the hot wells
- Three pan standard refrigerated cold pan
- Dial controls
Hot Wells
Two hot wells are built into the modified base. A manifold drain is included with the hot wells.
Refrigerated Cold Pan
The three pan standard refrigerated cold pan provides a dedicated cold section alongside the hot wells.
Controls
Dial controls are included.
Warranty Information
Refer to vollrathfoodservice.com for the full warranty policy.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.