From $155.78/week with
Product Overview
This 74" base modified unit combines hot and cold food holding in one station. It has four hot wells with a manifold drain and one standard refrigerated cold pan, all operated with dial controls.
Key Features
- 74" base, modified
- Four hot wells with manifold drain
- One standard refrigerated cold pan
- Dial controls
Hot Food Holding
The four hot wells are connected to a manifold drain for drainage across the wells.
Cold Food Holding
The unit includes one standard refrigerated cold pan for foods that need to be kept cold.
Controls
Dial controls are used to operate the unit.
Warranty Information
Refer to vollrathfoodservice.com for the full warranty policy.
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